Back in 2020, they added this limited time menu item. Made from 100% white meat chicken and served with Jack's Good Good Sauce, its popularity has convinced the chain to bring it back every year since.

Jack in the Box's Popcorn Chicken features bite-sized, crispy-fried pieces of white meat chicken. You can choose from Classic, Spicy, and 50/50 (half Classic and half Spicy) options. Each order comes with Jack's Good Good Sauce for dipping or other sauce of your choice.

Jack in the Box Popcorn Chicken Returns After dropping the Popcorn Chicken items a second time in 2021, Jack brought them back again in April 2022.

Its flavor reminds me of Jack's Spicy Chicken Sandwich, but more intense and, maybe, slightly more heat. It tastes fine sans sauce, but I preferred to dip them into the ranch and honey mustard sauces I asked for. But if I decided to order Jack's Popcorn Chicken again, I'd go with the Classic one.

Ingredients. Boneless skinless chicken breast with rib meat, wheat flour, water, cracker meal (wheat flour, soybean oil), Contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening (cream of tartar, sodium Bicarbonate), torula yeast, extractives of paprika, spice extractives.

Popcorn chicken is smaller-sized and made with whole pieces of chicken breast meat, while chicken nuggets use ground chicken and can be made with both chicken breasts and thighs.

Just in time for the season, KFC's new Hot & Spicy Wings will be available starting Sunday, September 10, for a limited time. The wings are spicy marinated and double hand-breaded in KFC's signature Extra Crispy breading. The result is a spicy wing with an undeniable crunch appeal.

Actually a lot of spice. Say hello to our 100% chicken breast Zinger Popcorn. If you've got a bland palette, or your idea of seasoning is salt and pepper, look away. Because it's probably too spicy for you.

Popcorn chicken was invented by food technologist Gene Gagliardi, who also invented Steak-umm. It was test-marketed in the United States from March 1992, and was launched nationwide by September of that year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998, and again in 2001.

Jack's Classic Popcorn Chicken features bite-sized pieces of 100% all-white meat chicken that are battered, breaded, and then deep-fried until golden brown and crispy.

Serve them as an appetizer with your favorite dip or use them to make your KFC Bowls or Rice Buckets. No matter how you serve, they are fantastic and taste super delicious. In this post I share how to make the crispiest, juiciest and delicious popcorn chicken at home.

The name of the dish refers to the small pieces of chicken that are reminiscent of popcorn after they have been fried. The dish has been popular in the American South for centuries, since the small chicken pieces were easy to prepare and pack into lunchboxes.

Our 100% chicken breast Popcorn Chicken pieces with regular fries and a drink. A brilliant bite-sized meal.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. The idea was originally developed by KFC in the 1990s but has since spread.

These are bite-sized nuggets of tender chicken, coated in a crisp, seasoned batter, and deep-fried to perfection. They get their name from their resemblance to popcorn once cooked, especially popular due to their crunchy exterior and juicy interior.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. The idea was originally developed by KFC in the 1990s but has since spread.