The Double Bonus Jack is a Jack in the Box LTO. Built on a toasted bakery bun, it has two beef patties, two slices of American cheese, pickles, shredded lettuce and Secret Sauce. A Triple Bonus Jack - three beef patties - also is available.

It was replaced by the Jumbo Jack in 1971 to compete with the trend of quarter-pound hamburgers. It has since been reintroduced to the menu at various times throughout the years.

The beef patties in a Big Mac are small, but the ones in the Bonus Jack are a little more petite, and not a cute petite, like Christina Ricci.

The Jr Bonus Jack features a 100 percent beef patty seasoned as it grills, tomato, pickles, lettuce, onions, ketchup, mayo and American cheese on a toasted bun. You can find the $5 Jack Pack at participating Jack in the Box locations nationwide for a limited time.

Jumbo Jack® 100% beef seasoned as it grills, lettuce, tomato, pickles, onions, ketchup & mayo on a buttery bakery bun. *Jumbo isn't one of those ironic nicknames.

Yes, it's pretty much just a Jumbo Jack Cheeseburger with an extra beef patty. Besides the two 100 percent beef patties, the burger also comes with two slices of American cheese, tomatoes, lettuce, onions, pickles, ketchup, mustard, and mayonnaise on a buttery bakery bun.

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But why was it called "Jack-In-The-Box?" According to FOX News, it was because of the mascot - that big-headed clown. Oscar Peterson updated the decor for that first location, putting the mascot in an actual jack-in-the-box, and the name followed.

It consists of a "jumbo" beef patty topped with lettuce, tomato, pickles, chopped onions, mayonnaise and ketchup on a sesame seed bun.

It gets murky. For example, Jack in the Box states that it uses 100 percent beef in its burgers, but a comprehensive Ingredient & Allergen Statement lists a slew of other ingredients found in the patty including saturated-fat-filled hydrogenated cottonseed oil, natural flavors, corn fiber, corn starch, and sugar.

So now I'm going to turn the handle. And there's a mechanism inside the box that causes the little red latch to move and the spring pops up and pushes Jack out of the box - the red latch.

It is okay for a snack size or value menu item. I give this jr.

Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of the United States.

Opened in 1951, we're now one of the nation's top fast-food burger chains with approximately 2,200 quick-serve restaurants in the U.S. and Guam. And with roughly 90% of our 500 million annual guests choosing drive-thru or take out, we know the importance of convenience.

Wrong. Jack's is a local Alabama chain, while Jack in the Box is an international food franchise. Let's examine the logos to understand why they seem like the same restaurant to most casual observers. First, notice the similar red branding throughout both of these restaurant logos.

Old time miners would single jack the face of the ore body using a chisel and an eight-pound hammer and just one candle. Teams of two men would double jack the face: one man would hold the jack and turn it a quarter turn as the second man would hit the jack with a sledge hammer.