Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Brownie Batter Base: Canola Oil, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine ...

Chewy brownie pieces, choco chunks and cocoa fudge blended with creamy vanilla soft serve.

But few travelers, and only some locals, are aware that one food item famous the world over was invented in Chicago: chocolate brownies. Nearly as iconic an American dessert as the chocolate-chip cookie, the brownie was created in 1893 at the Palmer House Hotel in Chicago's Loop.

Happy Tastes Good® Throwback Thursday! This now discontinued Royal Treat was called the Triple Chocolate Utopia. Creamy soft serve with cocoa fudge, brownie pieces and choco chunks.

A warm, chewy, rich chocolate brownie topped with cocoa fudge and choco chunks, served hot from the oven with cold, creamy DQ® soft serve. Available at participating DQ® locations.

Chocolate brownies, choco chunks, and fudge blended with creamy vanilla soft serve and filled with fudge topping.

Ingredients

• 200g / 14 tbsp unsalted butter (1 3/4 US sticks)
• 200 g / 1 1/4 cups dark chocolate chips (7 oz) (Note 1)
• 1 cup (175g) brown sugar , loosely packed.
• 3 eggs , lightly beaten.
• 1 tsp vanilla extract.
• 1/2 cup (75g) plain flour.
• 1/4 cup (30g) cocoa powder.
• Pinch of salt.

This brownie recipe calls for eight simple ingredients: all-purpose flour, sugar, brown sugar, eggs, butter, vanilla, salt, and of course, chocolate. It's important to use good quality chocolate, such as Ghiradelli or Guittard, because with so few ingredients, the flavor really comes through.

The wife of the owner of the Palmer House Hotel in Chicago asked that they be created so she could put them in the lunch boxes of her women's board for the World Columbian Exposition in 1893. This story is the generally accepted true origin story.

History. One legend about the creation of brownies is that of Bertha Palmer, a prominent Chicago socialite whose husband owned the Palmer House Hotel. In 1893, Palmer asked a pastry chef for a dessert suitable for ladies attending the Chicago World's Columbian Exposition.

Triple chocolate - chocolate comes in three ways: cocoa powder in the cookie dough, bittersweet chocolate chunks and white chocolate chunks.

The triple truffle Blizzard features a blend of truffles filled with peanut butter, fudge and caramel. The chocolatey treat is blended with Dairy Queen's soft serve and the company's chocolate topping for a cold, decadent confection.

Brownies are not classified as cakes – this is a very interesting point about the brownie. The reason for this is that although the texture is similar to cakes, it is classed as finger food (whereas usually cake is eaten with a fork), therefore they are categorised as a cookie bar (in America).

Brownie level Girl Scouts began in England in 1914 and the name is based on Julia H. Ewing's book, The Brownies. In English folklore Brownies were gentle, clever, helping fairies who came into people's homes and discretely did good turns.

11, the organization announced Brownies will now be called Embers.

What are Brownies? Brownies are chocolaty baked products made in square or rectangle shapes. They are commonly consumed around the world and are made with flour, fat (oil or butter), sugar, eggs and chocolate (molten or cocoa powder).