The King's Hawaiian Sweet Heat Chicken Sandwich is a perfectly balanced blend of opposites: crispy chicken on a soft, sweet King's Hawaiian bun, covered in sweet and spicy sauce and piled high with cheddar cheese, crispy onions, sweet garlic & dill pickles, lettuce and tomatoes.

Food a roast beef sandwich from arby's has a distinct flavor you can't get anywhere else and it's not just because of the onion roll or the added cheese sauce barbies uses its own blend of seasonings

Arby's, however, was quick to clarify that its name isn't about the beef but is actually a nod to the Raffel Brothers, Leroy and Forrest, who founded the Georgia-based fast food chain in 1964. Most people think that, but our name is actually based on the initials of our founders, the Raffel Brothers.

Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.

The brothers took a chance and on Thursday, July 23, 1964, when they opened their first quick service roast beef sandwich shop in Boardman, Ohio. They were going to call it “Big Tex,” but that name was already in market use, so they called the shop “Arby's” based on the initials of “R” and “B” of Raffel Brothers.

King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar.

Roast beef is typically made from a cut of meat from the upper part of the hindquarters of the animal, known as the round. The most common cuts of beef used for roast beef include the top round, bottom round, and eye of round. These cuts are lean and have a mild flavor, which makes them well suited for roasting.

It doesn't even really help out a burger. Wagyu is a rare, expensive type of meat that comes from a carefully bred line of cattle from Japan. The “wagyu” in this instance is “American wagyu,” which is a cross between Japanese Wagyu and other cattle.

Arby's classic roast beef sandwich is the most nutritious main menu item. Accompanied by a healthy beverage and a side salad, it can make for a smart meal choice.

Roasts are cut from the steer's chuck, or shoulder; the rib and loin areas; the round, or butt and back leg, and the brisket, or chest. Generally, fattier roasts come from the animal's forequarter, or front end, Gathy said.

The success of “We Have The Meats” can be attributed as much to ironic tone of the advertising, not taking itself too seriously. It paid off with tons of free publicity when, Daily Show host Jon Stewart made the chain the butt of many jokes over the years, and Arby's played along.

In 1964, the chain and its brown hat logo greeted potential customers for the first time in Boardman, Ohio. Then, after a period, the trademark underwent some retooling. Despite the updates, the Arby's logo still has its original taste and flavor. It's a modest red hat with the wordmark - Arby's below it.

The cowboy hat represents the Wild West Fast Food Menu Prices describes the logo as reflecting the "Wild West" nature of the restaurant - a claim that relates more to the very first logo of Arby's, which itself was a tall neon cowboy hat that advertised the delicious quality of Arby's sandwiches.

The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.

But sometimes, only the squishy sweetness of a King's Hawaiian roll will do. The appeal comes from the balance of texture and flavor: The sweetness delicately offsets any salty sandwich fillings, like ham and cheese, while its fluff envelops those fillings into itself and is just fun to bite.

Roast beef from the cow. Roast beef is cut from the lean muscle parts of the cow. It can be from the thin or thick loin, the flank, the topside, the silverside or the rump. It is usually a larger piece of meat that is packed without sinews, skin or fat.