What is Applebee's Cajun Pasta With Blackened Shrimp?
Applebee's Cajun Pasta with Blackened Shrimp is a delicious and flavorful dish that is sure to satisfy your hunger cravings. This dish is a delectable combination of spicy Cajun seasoning, perfectly cooked shrimp, and rich, creamy pasta sauce. The contrast of flavors and textures in this dish is what makes it so unique and irresistible.
The dish is made by first cooking the shrimp in a special seasoning blend until they are perfectly blackened. Then, a creamy Alfredo sauce is prepared using a mix of butter, garlic, cream, and Parmesan cheese. The Alfredo sauce is then spiced up with Cajun seasoning, giving it a little extra kick.
Finally, the cooked shrimp are smothered in the creamy Cajun Alfredo sauce and tossed with pasta. The result is a dish that is both rich and spicy, with a perfectly balanced flavor profile.
One of the great things about Applebee's Cajun Pasta with Blackened Shrimp is that it is versatile enough to be enjoyed by anyone. Whether you are a seafood lover or prefer a heartier pasta dish, this meal will leave you feeling satisfied and happy.
Overall, Applebee's Cajun Pasta with Blackened Shrimp is a must-try for anyone who enjoys bold flavors and delicious pasta. It's a perfect meal for any occasion, whether you want to dine in with family or friends or order takeout for a cozy night in.
Frequently Asked Questions about applebee's cajun pasta with blackened shrimp
Blackened Shrimp is served warm on a bed of fettucine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Nutrition Facts
| Calories 1160 | (4854 kJ) |
|---|
| Trans Fat | 2.5 g | |
| Cholesterol | 365 mg | 122% |
| Sodium | 2810 mg | 117% |
| Total Carbohydrate | 80 g | 27% |
Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.
SHRIMP BOWL. Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa, and guacamole. Topped with chimichurri and tortilla strips.
Applebee's
| Nutrition Facts |
|---|
| For a Serving Size of 1 Serving (100g) |
| How many calories are in Cajun Shrimp Pasta? Amount of calories in Cajun Shrimp Pasta: Calories 1010 | Calories from Fat 405 (40.1%) |
| % Daily Value * |
| How much fat is in Cajun Shrimp Pasta? Amount of fat in Cajun Shrimp Pasta: Total Fat 45g | - |
Miller's Ale House
| Nutrition Facts |
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| How much sugar is in 35 Blackened Shrimp? Amount of sugar in 35 Blackened Shrimp: Sugar 15g | - |
| How much fiber is in 35 Blackened Shrimp? Amount of fiber in 35 Blackened Shrimp: Fiber 0g | 0% |
| How much protein is in 35 Blackened Shrimp? Amount of protein in 35 Blackened Shrimp: Protein 52g | |
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and parmesan (Italian: pasta al burro e parmigiano).
The original Fettuccine Alfredo – called fettuccine al burro in Italy – is a simple pasta dish consisting of fettuccine tossed with lots of butter and parmesan. With only 4 ingredients and ready in 15 minutes, this recipe is perfect to have on hand for when you are craving easy comfort food!
Applebee's Blackened Shrimp Caesar Salad (1 serving) contains 27g total carbs, 20g net carbs, 52g fat, 25g protein, and 660 calories.
The Blackened Salmon at Applebee's is quite good. It is naturally gluten free. I added in the WW Blue Points value for those who may be interested.
Calories in Cajun Shrimp Pasta
| Calories | 441.2 |
|---|
| Total Fat | 9.4 g |
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.6 g |
Shrimp is a commonly eaten seafood and a lean source of protein. While the amount of calories in shrimp is low, the number of key nutrients is high. These nutrients include vitamin B12, which helps form red blood cells and maintain nervous system function, and selenium, a mineral that helps protect cells from damage.
Shrimp is an excellent source of protein as they primarily consist of water and protein. According to the U.S Department of Agriculture (USDA), 100 grams (g) of cooked shrimp contains 24 g of protein. There is a variety of shrimp, but they all consist of similar amounts of protein.
Despite its many forms and the countless texts in which it has appeared, pasta seems to be universally associated with Italy. According to history, however, pasta's earliest roots begin in China, during the Shang Dynasty (1700-1100 BC), where some form of pasta was made with either wheat or rice flour.
The original dish was an extra-buttery version of an Italian standard, fettuccine al burro - fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo's.
But how did fettuccine Alfredo gain the international spotlight? In the 1920s, Hollywood stars Douglas Fairbanks and Mary Pickford came to Rome on their honeymoon. After tasting the dish and falling in love with its simplicity, they asked di Lelio for the recipe, which he gave them.
