Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

CHICKEN BROTH (WATER, CHICKEN STOCK), NOODLES (WHEAT FLOUR, WHOLE EGG), SEASONED CHICKEN (SOY), SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, CORN STARCH, FLAVOUR, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS, BETA CAROTENE, DEHYDRATED GARLIC. Nutritional Information is based on our current data.

Introduced in 1934, Noodle with Chicken Soup was the brainchild of corporate chef Ernest Lacoutiere, who'd been hired to raise the culinary stakes for the company. Not that it needed a ton of help. Campbell's was already a well-established brand in the U.S. In 1891, a fruit merchant named Joseph A.

There are four key steps to making many of our soups. Here is how we make soup at our plant in Maxton, North Carolina.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

The Campbell's Soup Can was an affordable and storable food option when rationing and austerity still blighted the lives of so many.

There's a reason Campbell's® Chicken Noodle Soup is a classic. We put the utmost care into crafting our timeless soup. We start with fresh egg noodles, perfectly season our golden chicken broth and add in chicken meat with no antibiotics.

Campbell's Chicken Noodle Soup Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

chef Ernest Lacoutiere Which is to say: The soup itself never changed - only the name. Introduced in 1934, Noodle with Chicken Soup was the brainchild of corporate chef Ernest Lacoutiere, who'd been hired to raise the culinary stakes for the company.

The Chinese actually made the first chicken noodle soup - which they referred to as noodles in broth rather than soup - centuries before Campbell's produced its ever popular version in that can.

Many stories say that Warhol's choice to paint soup cans reflected on his own devotion to Campbell's soup as a customer. The most accepted story on the subject is that Warhol was having a conversation with a friend who encouraged him to paint something that you see every day, something that everyone would recognise.

The company never tried to sue Andy Warhol for his Campbell's Soup Can paintings. In fact, they kinda liked them! In the early '60s, pop artist Andy Warhol exhibited his now-iconic paintings of Campbell's Soup cans. Campbell sent a lawyer to the exhibit to determine if any trademarks had been infringed upon.

Campbell's Chicken Noodle Soup Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

Chicken noodle soup offers a nutritious blend of protein, fiber, vitamins, minerals, and amino acids, many of which can support your immune system while you're sick. While homemade soup is your best bet for limiting your sodium intake, experts say you can still choose a healthy store-bought version.

Campbell's Chunky Classic Chicken Noodle Our first spoonful was tasty, and just what we expected - salty with a strong chicken flavor. In fact, Campbell's soup had the highest sodium content out of the three contenders: a whopping 790 milligrams per serving. The soup certainly lived up to its "chunky" name.

The Chinese actually made the first chicken noodle soup - which they referred to as noodles in broth rather than soup - centuries before Campbell's produced its ever popular version in that can.