Black tea packs a punch when it comes to heart health. Theaflavins help to lower blood cholesterol. And flavonoids - the same antioxidants found in red wine, dark chocolate and nuts - reduce the risk of heart disease by 8%.

Crafted by our master blenders, the blend includes carefully selected, fresh pressed tea leaves, capturing as much as the natural tea taste and aroma as possible. Lipton's America's Favorite tea is 100% natural, Rain forest Alliance-certified, and can be served hot or iced.

Lipton's black tea is made from specially selected tea leaves, which are typically sourced from different regions around the world. The leaves are withered, rolled, oxidized (which gives black tea its dark color and flavor), and then dried to create the final tea product.

The black tea is blended in specialised tasting rooms in seven tea blending regional hubs scattered all over the world. With the perfect combination of temperature, sunlight and rainfall at high altitude, East Africa, Kenya and Tanzania and Kericho, Kenya hold Lipton's tea plantations and estates.

Black tea is a popular beverage that may possess health benefits. While more research is necessary, it may protect the heart, lower cancer risk, and reduce the risk of diabetes. After harvesting, black tea leaves go through a process of wilting, bruising, rolling, and oxidation .

It has a smooth taste, good flavor and contains polyphenols. Polyphenols in yellow teas are known to promote digestive health and a healthy heart. Polyphenols also improve blood sugar levels, aid diabetes treatment, weight loss and prevent cancer. Lipton Yellow Tea has a mild taste and helps reduce stress.

Our Master Blenders have crafted a delicious blend made from 100% real tea leaves, carefully selected and fresh-pressed to capture as much real tea-leaf taste as possible. The energizing tea warms you as uplifting aromas invite you to take a moment to savor this rich black tea.

Black tea is a type of tea produced from the camellia sinensis plant that is highly oxidized, resulting in a dark reddish-gold hue, a hearty, slightly astringent flavor, and a moderate amount of caffeine.

Rainforest Alliance tea Lipton Black Tea is made with only 100% Rainforest Alliance tea. Per 8-ounce pack of 10 serving, our black tea, contains 55 mg of caffeine, which is less caffeine than a cup of coffee, and 10 mg of the amino acid theanine.

Black Tea Benefits

• Alertness and energy.
• Antioxidants, including polyphenols and catechins.
• Possible anti-cancer effects.
• Heart health.
• Improved metabolism.
• Gut health.

the morning Your body gradually dehydrates at night, which increases your blood density. Drinking black tea after waking up hydrates the body while giving you an instant energy boost to start the day. Moreover, consuming black tea in the morning can also improve your ability to focus and memorize.

Black tea may help to reduce the risk of cancer, improve skin health, enhance heart function, fight against bacterial infections, maintain oral health, and improve immune function. However, further studies are required to check the effect of black tea to improve these conditions.

Green tea is high in tannins, so we recommend you don't drink it on an empty stomach first thing in the morning. You can enjoy Lipton Green Tea throughout the day. Drink a cup of Lipton Pure Green Tea 1-2 hours after eating breakfast and another 1-2 hours after lunch to maximise those green tea benefits.

Yogi Energy teas feature ingredients such as Organic Green Tea, Organic Black Tea and Yerba Maté to provide energy; as well as traditional Ayurvedic ingredients such as Ashwagandha to uplift the spirit.

What's in loaded teas?

• Stimulants (ginseng, guarana and caffeine)
• Supplements (vitamins, minerals)
• Plant extracts.
• Artificial sweeteners (sucralose, aspartame, acesulfame potassium)
• Artificial colors (red 40, blue 1, yellow 5)
• Sugar alcohols.
• Sugar-free syrups.
• Fruit juices.

Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas.