Dairy Queen Hot Fudge Sundae, Medium (1 Serving) contains 66g total carbs, 65g net carbs, 15g fat, 9g protein, and 430 calories.

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330 calories There are 330 calories in a McDonald's Hot Fudge Sundae.

120 calories per 2 tbsp.

And the winner is... Dairy Queen's Georgia Mud Fudge Blizzard. A large (21-ounce) serving delivers a whopping 1,450 calories, 83 grams of fat, 28 grams of saturated fat, and 1,000 milligrams of sodium.

A classic dessert, this Hot Fudge Sundae is a delicious combination of ice cream and rich hot fudge. Top it with whatever your heart desires or go with the classic whipped cream, sprinkles, nuts, and a cherry. You cannot go wrong with whatever you pick! 490 shares.

: a hot, thick, chocolate sauce that is usually served on ice cream. A hot fudge sundae is ice cream topped with hot fudge and usually nuts and whipped cream.

In order to keep the smooth texture, people also often add milk fat and corn syrup. These ingredients are then heated up to between 235-240 degrees Fahrenheit. Basically, what you are getting is a calorie-filled dessert that will not provide you with any vitamins or minerals.

Hot Fudge Sauce

How does Dairy Queen make their ice cream cakes? Why does ice cream have so many calories? The main ingredients are cream and sugar. And because cream is literally just the fat from milk, it averages about 48-60% fat if you are using double cream, and pure fat is 9 calories per gram.

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The prevailing theory is that the first hot fudge sundae took shape in Los Angeles, California back in 1906. Clarence Clifton Brown, owner of C.C. Brown's Ice Cream Shop, is thought to have created the hot and cold concoction. He experimented with several hot fudge recipes before hitting on the right formula.

Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Hot Fudge Topping: Corn Syrup, Skim Milk, Sugar, Hydrogenated (Palm Kernel or Coconut Oil), ...

Fudge has a reasonably high fat content and a very high sugar content but sometimes in life you just need a treat. There are far worse things you could do to your body than have a little bit of fudge.

Typical hot fudge sauce recipes call for LOTS of white sugar, LOTS of corn syrup, and LOTS of heavy cream. Store-bought fudge sauce contains dangerously unhealthy ingredients like hydrogenated oils (aka trans fats), high-fructose corn syrup, artificial flavors, and preservatives. Yuck.