Subway announced Friday that it is launching its Signature Wraps Collection in the U.S. The protein-packed wraps come in bold, flavorful choices - all featuring double the meat of an average 6-inch sub, plus a unique combination of veggies, cheese and sauces. READ MORE: Why Subway isn't failing, in Subway's own words.

Subway's Chicken Caesar Grilled Wrap generally includes a large portion of shredded rotisserie style chicken topped with a blend of shredded Monterey jack, cheddar and parmesan cheese, lettuce, tomatoes and creamy Caesar sauce. All of it wrapped inside a flavored or plain tortilla and grilled to perfection, if desired.

Subway wraps are made of traditional soft tortilla ingredients such as enriched unbleached flour, wheat gluten, baking powder, soy lecithin, sugar, yeast, garlic granules, onion powder, dextrose and citric acid. They come in two flavors: spinach and tomato basil.

Subway Rotisserie-style Chicken Wrap (1 serving) contains 49.5g total carbs, 45g net carbs, 20g fat, 42g protein, and 547 calories.

Then come specific veggies add 0.75 ounces of lettuce. Three tomato wheels three green pepper strips . 25 oz of onions. And three jalapeno slices. That's it remember to follow this formula.

Subways signature wraps launch nationwide | Meatpoultry.com | March 20, 2018 18:47 | MEAT+POULTRY.

Tortillas – use flour, whole wheat, low carb, almond flour, or spinach tortillas. Protein – add cooked chopped bacon, fried chicken pieces, cooked rotisserie chicken, or our shredded chicken. Veggies – include sliced olives, pickled peppers, fresh bell peppers, red onion, corn, and cucumber slices…

Our oven-roasted chicken is made from chicken breast with rib meat, water, chicken flavor (sea salt, sugar, chicken stock, salt, flavors, canola oil, onion powder, garlic powder, spice, chicken fat, honey), contains 2% or less of potato starch, sodium phosphate, dextrose, carrageenan.

Choose from:

• Wheat Bread.
• White Bread.
• Italian Herb & Cheese.
• Malted Rye.
• Plain Wrap.
• Gluten Free Wrap.
• Multigrain Wrap.

At Subway, it begins with bread. The only vegan option available across all locations is the Artisan Italian (white), though the chain carries other plant-based bread options that vary by region. These include Hearty Multigrain and Sourdough. Both the tomato basil and spinach wraps are animal-free as well.

Then come specific veggies add 0.75 ounces of lettuce. Three tomato wheels three green pepper strips . 25 oz of onions. And three jalapeno slices. That's it remember to follow this formula.

A wrap is a culinary dish made with a soft flatbread rolled around a filling. Wrap. Smoked chicken and avocado wrap. Type. Sandwich.

Directions:

• Spread the sandwich spread lightly on the tortilla.
• Place romaine lettuce on top of the spread. Add the beef and cheese. Add the tomato slices.
• To fold the wrap, fold in the sides of the tortilla and then roll from the bottom up. Cut the wraps in half.

The wrap in its Western form probably comes from California, as a generalization of the Mexican and Tex-Mex burrito, and became popular in the 1990s. It may have been invented and named at a southern California chain called "I Love Juicy" in the early 1980s.

It's a story that Valentine has told for years. That in 1980, he was crafting a club sandwich at his Stamford restaurant, Bobby Valentine's Sports Gallery Café, when the toaster broke. At a loss, Valentine wrapped the sandwich components in a tortilla.

Chicken wraps are the ultimate convenience food, bringing together nutritious ingredients in a handy, portable package. These versatile rolls can be filled with a variety of wholesome goodies like lean chicken, fresh vegetables, and tangy sauces, bound together by a soft tortilla or flatbread wrap.