The Italian Origins of Minestrone The soup was initially made from small things leftover from previous meals, combined so as not to waste perfectly good food. The soup was, therefore, a cheap, but very filling, option for everyday meals.

Campbell's Condensed Minestrone Soup, 10.5 Ounce Can (Case of 12)

Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (semolina wheat, dried egg white), Dried Peas, Carrot Puree, Corn Protein (hydrolyzed).

Minestrone soup dates back to before the time of the Roman Kingdom when a vegetarian diet was followed. The meals would consist of savoury spelt flour porridge to which vegetables were added. In the 2nd Century B.C., Italy was introduced to a range of products when it was conquered by Rome.

Thanks to its detoxifying properties, minestrone stimulates the purification of the liver and the entire body. “It provides minerals such as magnesium and potassium, which help drain and remove excess fluid responsible for fluid retention and swelling,” according to the nutritionist.

a rich thick vegetable soup : a rich thick vegetable soup usually with dried beans and pasta (such as macaroni or vermicelli)

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Potassium Chloride, Egg White (Dried), Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium ...

You Should Eat More Soup: 5 Reasons Why

• They're good for you.
• They're inexpensive and easy to prepare.
• They freeze well.
• They keep you hydrated.
• They give your immune system a boost.

If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting! It is usually full of body and flavor from tomatoes, herbs, really good olive oil. It's often cooked with the rind of the Parmesan right in it.

Pasta fagioli and minestrone are both Italian soups with similar flavors that make use of whatever vegetables you have on hand. The main difference is the beans in the pasta fagioli that result in a thicker soup than minestrone, which is traditionally very brothy.

This canned vegetarian soup has 110 calories and one-half cup of vegetables per serving. It is a good source of fiber and contains no artificial flavors or colors from artificial sources. Serve a warm bowl or cup of Progresso minestrone soup alongside freshly baked bread.