Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

In 1897, Dr John T. Dorrance, a chemist at the Campbell Soup Company invented its famous condensed soup. Condensing soup allows it to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a “can full” of water or milk.

Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup. 1 can of condensed soup prepared = 2 cans of regular soup.

Campbell's Label Design The two men bringing a tomato out of a field connoted the fact that each can contained a whole tomato. The more familiar red and white label first debuted in 1898.

Campbell Soup Company Mission Statement Our mission is to nourish people's lives by offering a wide variety of convenient, delicious, and affordable food choices that can help everyone enjoy a balanced, healthful diet.

The Campbell's Soup Can was an affordable and storable food option when rationing and austerity still blighted the lives of so many.

The company never tried to sue Andy Warhol for his Campbell's Soup Can paintings. In fact, they kinda liked them! In the early '60s, pop artist Andy Warhol exhibited his now-iconic paintings of Campbell's Soup cans. Campbell sent a lawyer to the exhibit to determine if any trademarks had been infringed upon.

Get Saucy. The versatility of soup is unrivalled when it comes to pasta dishes. Forget specialised pasta sauces, condensed soups are rich and thick enough to make a scrumptious Bolognese or pasta bake that will satisfy the whole family. Take a look at our popular Creamy Pesto Chicken Pasta recipe for inspiration.

John T. Dorrance, Arthur's nephew, invents the process of condensing soup, leading to smaller packaging: Cans! The invention makes soups more affordable for families while preserving the quality of the ingredients.

Some argued the work was an acrid but intelligent criticism of mass-production, even of capitalism, while others saw a more comforting wall of soup, more about America and post-war options and prosperity.

Unlike cooking a piece of meat in the radiation heat rising from a roasting fire, soup's submerged ingredients are surrounded by the convection currents of boiling liquid.

The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. The Campbell Company was the first to invent condensed soup. Campbell's introduced it to the world in 1897.

The soup is filled into steel cans and securely sealed to lock in goodness. The cans are heated under high pressure. This naturally preserves the soup for a long time. That means the can of soup that's in the back of the pantry is ready to heat and eat whenever you are hungry.