Try our Grande Toasted Breakfast Burrito Sausage – it's sausage, fluffy eggs, melted three-cheese blend, potato bites, and tomatoes wrapped inside a toasted flour tortilla.

Braum's Grande Breakfast Burrito is a breakfast burrito with a kick! We start with a warmed flour tortilla and we fill it with fresh scrambled eggs, lots of country sausage, mounds of pepper jack cheese, fresh onions, and tomatoes.

Toasted is all of your favorite ingredients heated to perfection with melted cheese and wrapped in a crisp golden tortilla or cradled lovingly in a bowl.

History tells us the modern breakfast burrito was invented in 1975 in New Mexico. The beginning of what would be one of the most important culinary inventions since sliced bread.

Mmm. It's so much more satisfying overall. And I am definitely a fan of that reduced fat sour cream. Mixing. With those tortilla strips guys that is just a lovely.

A large portion of seasoned nachos topped with extra warm nacho cheese sauce, black beans, seasoned beef, diced tomatoes and cool sour cream.

It's the perfect combination of all my favorite breakfast foods - softly scrambled eggs, roasted potatoes, cheese, salsa, avocado, bacon and a soft tortilla (plus a few extra things to boot!) It's perfection wrapped up into a beautiful little roll and then dipped in more salsa or guacamole.

burrito, a common cylindrical food item of Mexican and American origin consisting of a tortilla wrapped around a mixed filling of such ingredients as meat, cheese, beans, and vegetables. The burrito differs from the taco in that the circular tortilla in the latter case is simply folded, not wrapped.

The difference is size: breakfast taco typically has one egg, a breakfast burrito two and what often seem to be three. Also, a breakfast burrito is the ingredients listed below, and more (e.g., beans, onions, tomatoes, jalapeños) rolled up in an oversized flour tortilla, often as wide as a dinner plate.

Texas is the birthplace of the breakfast taco, which is consumed throughout the state but is best in Austin, San Antonio, and the Rio Grande Valley.

Grande Soft Taco is a modified Soft Taco in which the portion of ground beef has been doubled and the entire unit is wrapped in another soft flour tortilla, with nacho cheese serving as a mortar between the two shells.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

taco, an internationally popular hand-sized food item of Mexican origin combining seasoned meat, vegetables, and other fillings and served inside a folded or rolled corn or flour tortilla.

Eggs and meat in the burrito filling provide a healthy amount of protein. Eating burritos every morning can offer a good source of protein to develop muscle tissue if you are on a strict diet.

So, what exactly is a breakfast crunchwarp? If you've never been to Taco Bell in the AM, this is there breakfast version of the crunchwrap supreme. A soft tortilla is loaded with savory sausage or crumbled bacon, fluffy eggs, a crispy baked hash brown and so much cheese before being grilled to perfection.