REDD'S is an ale, getting it's alcohol from fermented & malted grain. Ciders get their alcohol from fermented apple juice.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

The two main differences are the ingredients used and the way they are made. For example, Redd's (an ale) has a natural apple flavor and is brewed, whereas cider is made by using fermented apples, similar to making wine.

ale, fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops. Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

With little to no added sugar, beer is the undisputed winner here. As a result, it typically has lesser carbs than cider which makes it slightly “healthier”, even though the amount of calories remains roughly the same.

Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

Generally, beer is a broader term encompassing various styles and flavours. In contrast, ale is a specific type of beer made with a different kind of yeast and fermented at a different temperature. When it comes to classification, beer is most often broken down into two main categories: lagers vs ales.

Hard cider comes from real fruit Your palette can pick up on the acids and tannins that come from the wide variety of apples. Cider is a similar experience to drinking wine, but the possibilities of apple taste combinations are greater than those from grapes. It's all about the apples in a glass of hard cider.

Generally, beer is a broader term encompassing various styles and flavours. In contrast, ale is a specific type of beer made with a different kind of yeast and fermented at a different temperature. When it comes to classification, beer is most often broken down into two main categories: lagers vs ales.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

Generally, beer is a broader term encompassing various styles and flavours. In contrast, ale is a specific type of beer made with a different kind of yeast and fermented at a different temperature. When it comes to classification, beer is most often broken down into two main categories: lagers vs ales.

There is a significant difference in the alcohol content of ales vs. lagers. And, this is because the amount and type of yeast used during the brewing process directly impact the alcohol content. Ales have a much higher alcohol content than lagers because of the yeast thriving at higher temperatures.

Fermented with fruits such as apples, peaches and pears – all of which have a naturally high degree of sugar in them – cider has a much higher overall sugar content than beer, which is fermented with low-sugar grains such as hops and barley.

A nutritionist's top healthiest alcoholic drinks

1. Red wine. The touted benefits of this popular drink are thanks to the skins and seeds of the grape which are fermented with the juice.
2. Mulled wine.
3. White wine.
4. Wine spritzer.
5. Champagne.
6. Buck's fizz.
7. Craft* cider.
8. Craft* beer.

Before we delve into the details, it's important to know that all lager and ale falls under the category of beer. The alcohol volume, flavour and colour may determine what type of ale or lager it is, but the technique in fermenting the malt is the one thing that separates lager and ale.