What is Burger King French Toast Sticks?
Burger King French Toast Sticks are a delicious breakfast option that will satisfy even the most discerning palates. These sticks are made from slices of soft and fluffy bread that are dipped in a sweet egg batter and then cooked to perfection. The result is a crispy, flavorful breakfast food that is perfect for when you're on the go or just want a tasty morning treat.
One of the best things about Burger King French Toast Sticks is that they come in a convenient, portable box that makes them easy to take with you wherever you go. Whether you're in a rush to catch a bus or train, or just need a quick breakfast fix before a busy day at work, these sticks are the perfect choice.
But it's not just their convenience that makes these sticks so popular - it's their taste. Each stick is bursting with sweet, cinnamon flavor that will leave you craving more. And thanks to their perfect balance of crispy exterior and soft interior, they're the perfect texture for dipping in your favorite syrup.
In short, Burger King French Toast Sticks are a must-try for anyone who loves a delicious and easy breakfast. With their perfect combination of flavor and convenience, these sticks are a great choice for anyone who wants a quick and satisfying morning meal. So why not give them a try and experience their mouth-watering goodness for yourself? You won't be disappointed!
Frequently Asked Questions about burger king french toast sticks
What ingredients are needed for this Burger King French Toast Sticks?
- 4 large eggs, beaten.
- 1/2 cup whole milk.
- 6 tablespoons granulated sugar.
- 1/2 teaspoon vanilla extract.
- 3/4 teaspoon salt.
- 1/4 cup all-purpose flour.
- 4-6 slices sandwich bread.
- 1/2 cup vegetable oil.
They're easy and delicious. Perfect! Burger King's French toast sticks, from their breakfast menu, are my absolute favorite thing they make.
Burger King has had French Toast Sticks on its menu since 1985. That's 37 years of BK guests enjoying the famous taste of one of the most craveable BK breakfast items. Golden brown, piping hot, and perfect for dipping in a side of sweet syrup, our fan-favorite French Toast Sticks are the perfect morning pick me up.
Thick slices of Texas toast get dipped in an egg custard mixture, then are pan-fried until crisp and caramelized on the outside. The inside stays soft and fluffy and melts in your mouth. After cooking they are immediately tossed in cinnamon and sugar while they are still hot.
1 French Toast Sticks
These sweet, egg-free French toast dippers typically fly under the vegan radar, but they are arguably the most delicious plant-based find on BK's menu. No modifications are needed - the sticks and the syrup are both verified vegan.
Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871. It appeared in the Encyclopedia of American Food and Drink.
1 French Toast Sticks
These sweet, egg-free French toast dippers typically fly under the vegan radar, but they are arguably the most delicious plant-based find on BK's menu. No modifications are needed - the sticks and the syrup are both verified vegan.
Offered as a breakfast option, the French toast sticks come in a pack of three or five sticks with a side of breakfast syrup that has been verified as vegan-friendly. And, unlike typical French toast recipes, these sticks aren't made with eggs, milk, or butter.
1 French Toast Sticks
These sweet, egg-free French toast dippers typically fly under the vegan radar, but they are arguably the most delicious plant-based find on BK's menu. No modifications are needed - the sticks and the syrup are both verified vegan.
In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".
Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away. To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned.
3. French toast sticks. Offered as a breakfast option, the French toast sticks come in a pack of three or five sticks with a side of breakfast syrup that has been verified as vegan-friendly. And, unlike typical French toast recipes, these sticks aren't made with eggs, milk, or butter.
