The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

And also the fluffiness of his bun is pretty nice as well let's pop the top on it. And take a look at all the stuff on the inside plenty of pickled onions we have a jalapeno sauce. There's some crispy

Time only jalapeno popper menu. And we're definitely doing something different with it. Yeah different but i think a little expected. Guys feast your eyes on the jalapeno. Popper cheeseburger.

Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo.

A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun - just the way Dave intended.

Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly.

Square beef patties make it easy to know you're enjoying the very best hamburger for your buck: fresh, never frozen and made from 100% real beef. Our signature square hamburger patties have no fillers or additives because we know the beef is what matters when it comes to making the best hamburger in the game.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Wendy's iconic juicy spicy chicken fillet, cream cheese, six slices of jalapenos, three strips of Wendy's beloved Applewood smoked bacon, warm cheddar cheese with shredded Cheddar cheese, all placed between a warm, premium toasted bun.

To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.

The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.

"Juicy, big, loaded with toppings of my choice." "High quality beef medium to well with cheese and bacon on a multigrain bun." "A huge single or triple burger with all the fixings, cheese, lettuce, tomato, onions and special sauce or mayonnaise!"

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

After our Pig is harvested the carcass is cut into various sections. The pork belly is removed from the carcass by the midsection from the ham and shoulder.

In 1969, he opened the first Wendy's in Columbus, Ohio, because he wasn't satisfied with other options. To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns.