A non-dairy creamer that is lactose and cholesterol free and makes your coffee richer, smoother and creamier. Coffee-Mate makes your cup of coffee taste great. Varieties include convenient liquids, powders, concentrates, reduced fat and sugar free, as well as a many enticing flavours.

Coffee mate's most popular seasonal flavor has a rich milk chocolate flavor complemented with a hint of sweet peppermint.

Coffee-mate is a lactose-free coffee creamer manufactured by Nestlé, available in powdered, liquid and concentrated liquid forms.

WATER, SUGAR, SOYBEAN OIL, AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE), MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN.

It's a traditional drink in Latin and South America. It's made by steeping dried leaves from the yerba mate plant in hot water. Yerba mate can be served cold or hot. Like black or green tea, it has caffeine, which can make you feel more alert and focused.

Yerba mate contains antioxidants, caffeine, and several nutrients. Some research suggests it may enhance physical performance, boost energy levels, and support weight management. Yerba mate is a traditional South American drink that's gaining worldwide popularity.

A grande peppermint mocha at Starbucks has 4 pumps each of peppermint syrup and mocha sauce. One pump of syrup is 20 calories, or 5 grams of added simple sugars. One pump of mocha sauce is 35 calories, 5 grams of sugar, 1 of fat, 1 of protein. Do you need that much added sugar in your day?

CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, 2% OR LESS OF DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO COLOR.

Perfect your cup with our Coffee mate Original creamer that's triple churned and 2x richer than milk. This non-dairy coffee creamer is lactose-free, cholesterol-free, and gluten-free. Rich and smooth, this classic creamer creates a delicious velvety taste.

Glucose syrup, hydrogenated vegetable oil (may contain coconut, palm kernel and/or soybean oil), sodium caseinate (a milk derivative), dipotassium phosphate, sodium aluminum silicate, monoglycerides, acetylated tartaric acid esters of mono- and diglycerides, artificial flavour, colour.

Ingredients. Water, Corn Syrup Solids, Vegetable Oil (High Oleic Soybean And/or High Oleic Canola), And Less Than 2% Of Micellar Casein (a Milk Derivative) (Not A Source Of Lactose) Mono- And Diglycerides, Dipotassium Phosphate, Natural Flavor, Carrageenan.

CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, 2% OR LESS OF DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO COLOR.

What are the health benefits of yerba mate?

• Yerba mate is full of nutrients.
• Yerba mate prevents diseases.
• Yerba mate is antioxidant.
• Yerba mate regulates cholesterol and helps improve blood pressure.
• Yerba mate improves digestion.
• Yerba mate has a natural energizing effect.
• Yerba mate purifies your body.

7 Health Benefits of Yerba Mate (Backed by Science)

• Rich in antioxidants and nutrients.
• Can boost energy and improve mental focus.
• May enhance physical performance.
• May protect against infections.
• May help you lose weight and belly fat.
• Lowers blood sugar levels.
• May lower your risk of heart disease.

Caffeine and other chemicals in yerba mate can stimulate the brain, heart, muscles lining blood vessels, and other parts of the body. People use yerba mate for athletic performance, memory and thinking skills, headache, fatigue, and many other conditions, but there is no good scientific evidence to support these uses.

Yerba mate, of course, eventually migrated over to the U.S., and in recent years has become a popular ingredient in everything from health elixirs to energy drinks. It's hailed not only as an energy booster, but also as a means for weight loss, concentration, and better digestion.