People work here when we get to this room. The hot dogs are going to go in the boxes. And those boxes are going to go all over the country.

100% Kosher Beef and. Our Original Spice Blend What's the secret to the best-tasting hot dogs? It's simple–and hasn't changed since 1905. A combination of 100% kosher beef and our original spice blend brings out the delicious flavor that families have loved for generations.

Hebrew National beef franks, made with premium cuts of 100% kosher beef, confidently provide premium taste and high quality every time. At a backyard picnic or a summer ball game, this is the frank you depend on.

We ensure that our premium hot dogs are free of artificial ingredients, fillers and by-products. This way you can be sure you're serving your family only the very best. We create our all-beef hot dogs under the strict supervision of an independent kosher certifying agency.

Naturally, you'll love Hebrew National All Natural Uncured Beef Franks! With no added nitrates or nitrites except those naturally occurring in sea salt and celery powder, these dogs have the kosher beef taste you enjoy without the added ingredients you don't. Available Sizes: 10.3 oz.

Traditional beef and pork hot dogs are also high in fat. A Hebrew National Kosher Beef Frank contains 13 grams of fat, with 5 grams saturated fat. You can cut out some fat by opting for dogs made from chicken or turkey.

What are hot dogs made of? Hot dogs are made from the emulsified meat trimmings of chicken, beef, or pork. This meat mixture is blended with other ingredients (like preservatives, spices, and coloring) into a batter-like substance.

History. The Hebrew National Kosher Sausage Factory, Inc., was founded on East Broadway, on the Lower East Side of Manhattan in 1905. The company was founded by Theodore Krainin, who emigrated from the Russian Empire in the 1880s.

fit or proper In Hebrew, “kosher” means fit or proper. Kosher food is any food fit for consumption by Jewish people.

A 1.5 oz beef hot dog also provides more than 10 percent of the DV of minerals such as phosphorus, selenium and zinc. The forms of these nutrients in meat are more “bioavailable” meaning they are more easily absorbed and utilized by the body, than these minerals from grains or vegetables.

And for Muslim consumers who may have trouble tracking down hot dogs with Halal certification, a kosher label indicates that the hot dogs are pork-free, humanely-slaughtered, and blood-free, and therefore permissible.

“Hot dog” means a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll.

Hot dogs made from chicken, beef, or lamb are halal. There are halal-approved hot dogs, but they are often renamed as the “dog” part is considered misleading. The hot dog is not made from dogs. The “dog” in “hot dog” is often replaced with the word “sausage.”

The primary difference between Kosher and non-Kosher hot dogs is that Kosher hot dogs do not contain pork. Kosher hot dogs also are made from beef or poultry that has been slaughtered according to Jewish law. Like other hot dogs, Kosher dogs contain high quality cuts of meat and spices.

One differentiation between Halal and Kosher is that before slaughter, Halal requires the praying to Allah. Kosher does not require a prayer to God before slaughtering.

Foods that may be consumed according to Jewish religious law are termed kosher (/ˈkoʊʃər/) in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר‎), meaning "fit" (in this context, fit for consumption).