Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.

We created it for a Seattle restaurant in 1975, as Jake's Blend. People loved it so much we began scooping it in our stores as 80/20 Blend, after the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many.

Decent enough in the aroma: sweetly pungent, balanced, intensely roasty with a twist of slightly charred cedar. In the cup sweet and pungent, but the charred cedar notes turn to charred board notes, expressionless and woody. A vague hint of fruit at the top of the profile.

Caffè Verona is crafted with beans sourced from multiple regions - Latin America and Asia-Pacific. The blending of beans from varied regions results in unique flavor combinations. We source 100% arabica beans when crafting our coffee.

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It's rich and well-balanced with a dark cocoa texture and a roasty sweetness.

It is so successful because it was able to provide an experience that changed how much of the world thought about coffee shops and how many of us drink coffee outside of our homes. Starbucks created a third place between home and work where people can relax, enjoy a cup of coffee and experience the inviting ambience.

Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine's Day favorite – and the coffee we most associate with romance.

The first café is said to have opened in 1550 in Constantinople; during the 17th century cafés opened in Italy, France, Germany, and England. During the 200 years after the mid-17th century, the most famous coffeehouses of Europe flourished in London as ready points for news, discussion, and faction.

Coffee aroma descriptors include flowery, nutty, smoky, and herby, while taste descriptors include acidity, bitterness, sweetness, saltiness and sourness (see Coffee Flavour Wheel). The level of roasting impacts aroma profiles.

the coffee plant What is a coffee bean? A coffee bean is the seed of the coffee plant. It's the part that gets roasted. Often referred to as a cherry, it is the pip inside the red or purple fruit of the coffee plant.

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It's rich and well-balanced with a dark cocoa texture and a roasty sweetness.

Caffè Cappuccino Caffè Cappuccino The most popular coffee drink in Italy is a cappuccino. Of course, espresso is still the base of this coffee but with a creamy and mild taste due to the added equal amounts of milk and foam. Caffè cappuccino is best consumed at home or as you linger at the coffee bar.

Starbucks Corp (Starbucks) is a specialty coffee retailer. It roasts, markets, and retails specialty coffee. The company, through its stores, offers several blends of coffee, handcrafted beverages, merchandise, and food items.

In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection.

The Coffee Belt is divided into three main growing regions: Latin America, Africa and Asia/Pacific. Starbucks® ethically sources, roasts and blends coffees from each of these three regions to bring you unique coffees. Just like tea or wine, coffee gets much of its flavour from where it comes from.

A café is a type of restaurant which typically serves coffee and tea, in addition to light refreshments such as baked goods or snacks.