What is Go-GURT Write On! Berry?
Go-GURT Write On! Berry is a delicious and fun yogurt that is perfect for kids and adults alike. The yogurt comes with a unique feature that sets it apart from other yogurts in the market- it comes with a special pen that you can use to write messages, doodles, or to personalize the product packaging.
The yogurt itself is a smooth and creamy berry flavor that is sure to delight your taste buds. The flavor is not too overpowering, and not too sweet, striking the perfect balance for those who want a tasty and healthy snack that isn't loaded with sugar.
In addition to the delicious taste, the Go-GURT Write On! Berry also comes in a convenient tube that is perfect for on-the-go snacking. Whether you're packing a school lunch, going on a road trip or simply looking for a quick snack, Go-GURT Write On! Berry is the perfect choice.
The special pen that comes with the product can be used to write messages on the yogurt tube, such as a personalized note to a child's lunchbox or even a fun drawing for a friend. The pen is easy to use and doesn't make a mess, making it ideal for kids to express their creativity and have fun while enjoying their snack.
All in all, Go-GURT Write On! Berry is a fun and delicious snack that is perfect for kids and adultswho want to indulge in a sweet treat while also being creative. With its unique features and yummy flavor, it's no wonder why this yogurt has become a favorite among many.
Frequently Asked Questions about go-gurt write on! berry
Ingredients. Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Vegetable and Fruit Juice (for Color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.
Closing Points. Go-gurt is rich in satiating protein and nutrients like calcium, vitamin A, and vitamin D. This variety of yogurt, however, is high in added sugar to achieve those sweet fruity flavors without containing any real fruit.
Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon.
Description. Simply Go-Gurt portable low fat yogurt is simply about what's inside. This creamy yogurt inside the easy-open tubes is gluten free, made with natural flavors, no added color and no high fructose corn syrup, and is a good source of calcium & vitamin D.
But while it's now bacteria free there's another problem milk. And cream naturally separate because cream is lighter due to its fat. Content.
Per Tube: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 7 g total sugars. Low fat. Gluten free. Vitamins A & D calcium added.
Healthiest Dairy Yogurts
- Wallaby Organic No Sugar Added Greek Yogurt.
- Fage Total 2% Greek Yogurt.
- Chobani Complete.
- Siggi's Skyr.
- Coconut Cult Probiotic Coconut Yogurt.
- Lavva Dairy Free Yogurt.
- Siggi's Plant-Based Yogurt.
Homemade "Gogurt" is one of the easiest, healthiest snacks you can prepare and only takes two simple ingredients. Plain yogurt is blended up with berries and then filled in tubes or pouches for a cheaper and healthier version of the store-bought yogurt tubes.
Yogurt offers several important nutrients including protein and calcium. However, much of the research on yogurt's health benefits centers on its live bacterial content, which is also present in other fermented foods like kefir, kimchi, and sauerkraut.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
Yoplait® Simply Go-Gurt® Yogurt Single Serve Tube Strawberry (96 ct) 2 oz | General Mills Foodservice.
It's made with delicious ingredients and contains live and active cultures. Keep Glo-GURT Yogurt Tubes refrigerated until you're ready to eat them as scary-good Halloween party treats, kids snacks, or a lunch surprise.
Yoghurt is made by adding a mixture of lactic acid bacteria to the milk. Yoghurt is made by adding a mixture of lactic acid bacteria to the milk known as the 'yoghurt cultures'. The lactic acid bacteria used are Lactobacillus bulgaricus and Streptococcus thermophiles.
The major raw materials used to make yoghurt include: Milk, Milk powder, Stabilizers, Sugar, Flavour, color and lactic cultured.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
It's high in protein
Yogurt provides an impressive amount of protein, with about 12 grams per 8 ounces (227 grams) (2). Protein is shown to support metabolism by increasing your energy expenditure, or the number of calories that you burn throughout the day ( 11 ).
