A Caramel Macchiato is a coffee beverage with steamed milk, espresso, vanilla syrup and caramel drizzle. It's so delicious! You can certainly spend a lot of money buying coffee drinks at the coffee shops. So it's really nice to have the means to make them at home when you want to!

Caramel Macchiato is an espresso-based beverage sold in Starbucks. It is made with vanilla syrup, steamed milk, espresso, and caramel sauce. The espresso is poured on top of the milk leaving a dark mark on top of the milk foam ("macchiato" means "marked" in Italian).

The Caramel Macchiato debuted in the fall of 1996, back when Starbucks had around 1,000 stores. Hannah Su, a 21-year partner (employee) who developed the iconic drink, said they wanted to create something special to mark Starbucks 25th anniversary.

Caramel Macchiato K‐Cup® Pods, 6 Count Available in convenient cups for use in the Keurig® K-Cup® brewer, compatible with Keurig 1.0/2.0 models. Keurig, the Cup and Star design, Keurig Brewed and K-Cup® are trademarks of Keurig, Incorporated.

The macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to still shine through.

Because the macchiato is usually made using just a small amount of milk, it has a much stronger flavor than other coffee drinks. It's also much smaller than other drinks, with a standard serving clocking in at just 1 1/4 ounces (37 ml).

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness.

The origin of the name “macchiato” stems from baristas needing to show waiters the difference between an espresso shot and an espresso with a bit of milk in it. As the latter is “marked” or “stained” by the addition of milk, it was quickly given its name to highlight the addition.

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness.

A caramel macchiato features a bolder, coffee-forward taste due to its combination of espresso, vanilla syrup, steamed milk, and caramel drizzle. On the other hand, a latte has a milder flavor, created by blending espresso with a larger quantity of steamed milk and featuring a foam topping.

The macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to still shine through. A macchiato is perfect for those who find espresso too harsh in flavour, but a cappuccino too weak.

Caramel macchiato has a slightly sweeter flavor because of the vanilla syrup added. It also has a more robust espresso-forward flavor. The caramel latte is creamier because more milk is used, which dilutes the coffee flavor. It has a more milk-forward flavor with a touch of caramel.

And we're done that's it. The idea is that the milk takes the edge off the intensity of the espresso. You know if you like that sort of thing.

Because the macchiato is usually made using just a small amount of milk, it has a much stronger flavor than other coffee drinks. It's also much smaller than other drinks, with a standard serving clocking in at just 1 1/4 ounces (37 ml).

In Italian, the term “macchiato” translates as “marked” or “stained”, meaning a stained or marked coffee. The macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to still shine through.

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness.