Dark Roast At the darker end is our cherished Starbucks® Italian Roast, expertly crafted to bring out a sweet depth of flavor with notes of dark cocoa and toasted marshmallow.

Starbucks® Premium Instant Blonde Roast is our lightest instant coffee. It's bright and complex with sweet flavor and a lighter body. Starbucks® Premium Instant Medium Roast sits between our light and dark roasts. It is smooth and perfectly balanced with creamy notes of milk chocolate and nuts.

Dark roast coffees are characterized by their dark brown, almost black, oil that glosses the surface and a robust, full body. Dark roast coffee typically has a bold, smoky taste since the coffee's country of origin flavors are almost entirely roasted out.

How Much Caffeine In Starbucks Instant Coffee? The caffeine content in Starbucks Instant Coffee ranges from 130-140 mg depending on which Roast and packet you use. In general, that's lower than each Roast's non-instant counterpart.

With the right dark roast, beans can develop sweet and rich taste profiles. Dark roasts are often bold and rich, full of body and texture. Dark roasted beans are oilier, which sometimes leads to a bittersweet or toasty taste, as well as decadent chocolaty flavor.

NESCAFE® Clásico™ Dark Roast delivers rich, bold flavor to your cup in an instant, with quality you can taste in every sip. Crafted with 100% pure coffee, we use only quality, respectfully grown coffee beans and carefully roast them to capture the blend's full flavor and aroma.

There is a small niche sector of the coffee industry where the word premium adds further gravitas to the 'Specialty' descriptor. These are very expensive coffees that are rated extremely highly for quality and taste and are usually very rare. Obviously a high demand and low supply creates a price premium.

What are the Benefits of Premium Coffee Beans?

• 1-Reduces Gout Risk.
• 2-Potentially Lower Type 2 Diabetes.
• 3-Increases Antioxidants consumption in America.
• 4-Reduced Alzheimer's Disease Risk.
• 5-Premium Coffee Makes us happy!

However, research has also shown that dark coffee may have higher total antioxidant activity. Cholesterol-raising compound. A study that looked at coffee brewed without a filter (such as French press) found that dark roast coffee contained slightly less of a substance called cafestol than lighter roasts.

Some coffee drinkers think dark roasts are stronger and have more caffeine kick than light roasts. The truth, however, is that caffeine content remains pretty much the same during each stage of the roasting process. The difference between roasts is taste, not the amount of caffeine.

Let's dispel the most common myth right off the bat: A dark-roasted bean contains more caffeine than a light-roasted bean due to its stronger flavor. Not true. Actually, the caffeine content in both is virtually the same.

Coffees were generally roasted dark so that all green beans, good, bad, and everything in between, were developed to a level where they would taste the same. This was a way to ensure consistency and mask any defects.

Dark Roasts These coffee beans are a dark brown colour and are often wrapped in a light oily sheen. At this roast level, the flavours characteristic of the bean's origin are starting to fade away and blend into a more rounded, deeper flavour profile.