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TV commercials IHOP Breakfast Crepes

IHOP Sweet & Savory Crepes TV Spot, 'Buy One, Get One Free: Free Pancakes'
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Advertisers of commercials featuring IHOP Breakfast Crepes

IHOP Breakfast Crepes tv commercials
IHOP

IHOP, also known as the International House of Pancakes, is a popular American restaurant chain specializing in breakfast foods. Established in 1958, IHOP has since become a household name, renowned f...

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Agencies worked with IHOP Breakfast Crepes

IHOP Breakfast Crepes tv commercials
Initiative
Collaborated with IHOP Breakfast Crepes
IHOP Breakfast Crepes tv commercials
Pereira O'Dell
Collaborated with IHOP Breakfast Crepes
IHOP Breakfast Crepes tv commercials
Vitro
Collaborated with IHOP Breakfast Crepes

What is IHOP Breakfast Crepes?

IHOP Breakfast Crepes tv commercials

IHOP, also known as the International House of Pancakes, is renowned for its delicious breakfast options. Among its many mouthwatering creations, IHOP's Breakfast Crepes hold a special place in the hearts of breakfast lovers.

Imagine waking up on a lazy Sunday morning, and the tantalizing aroma of freshly brewed coffee fills the air. You decide to treat yourself to a delightful brunch at your neighborhood IHOP. As you peruse the menu, your eyes land on the section dedicated to Breakfast Crepes, and your mouth starts watering in anticipation.

IHOP's Breakfast Crepes are a harmonious blend of flavors, textures, and colors. Each crepe starts with a delicate, thin pancake-like base, expertly cooked to perfection. The crepes are then lovingly filled with an assortment of delectable ingredients, taking your taste buds on a journey of pure delight.

For those with a sweet tooth, IHOP offers an array of sweet Breakfast Crepes. Picture a luscious crepe gently folded over a velvety bed of sweet cream cheese, topped with ripe strawberries and a drizzle of rich strawberry sauce. The first bite combines the melt-in-your-mouth crepe with the slightly tangy cream cheese, creating a symphony of flavors that dance on your palate. The fresh strawberries add a burst of sweetness and a pop of vibrant color, making each bite a true sensory experience.

If you prefer a savory breakfast, IHOP has you covered as well. Sink your teeth into a savory Breakfast Crepe, generously filled with fluffy scrambled eggs, savory bacon, and melted cheese. The warm crepe gently cradles the filling, bringing all the ingredients together in a perfect harmony of flavors. With every bite, you'll savor the salty, smoky bacon, the creamy cheese, and the rich, velvety eggs. It's like breakfast in a warm, handheld package.

To complement these tempting Breakfast Crepes, IHOP offers a range of delicious toppings and add-ons. Whether you desire a dollop of whipped cream or a sprinkle of powdered sugar on your sweet crepes, or a side of crispy hash browns with your savory crepes, IHOP is ready to cater to your every taste preference.

As you relish your IHOP Breakfast Crepes, you can't help but appreciate the skill and creativity that goes into crafting these culinary masterpieces. Each bite is a testament to IHOP's commitment to providing a memorable dining experience.

So, the next time you find yourself craving a breakfast that combines both elegance and indulgence, head over to your nearest IHOP and discover the magic of their Breakfast Crepes. From sweet to savory, these crepes are sure to satisfy your breakfast cravings and leave you wanting more. Don't miss out on this delightful culinary adventure that awaits you at IHOP!

Frequently Asked Questions about ihop breakfast crepes

IHOP Swedish crepes are a thin style of pancakes served with a sweet and tart lingonberry preserve, lingonberry butter, and a dusting of powdered sugar. My easy copycat recipe allows you to recreate these flavor-packed pancakes in the comfort of your kitchen. They are easy to make and taste just as good, if not better.

There are 1210 calories in 1 serving of IHOP Breakfast Crepes.

$14.79 | 540 Calories 4 crepes folded & topped with fresh strawberries. Add a squeeze of lemon for an extra zing!

A crepe with a 10-inch diameter contains 90 calories, which is just 4.5 percent of the daily suggested intake of 2,000. Crepes are lower in calories than other breakfast items; two scrambled eggs provide 140 calories, while an American-style pancake with a diameter of just 4 inches contains 94 calories.

Crepes

  • 1 ½ cups milk (whole or 2% are perfect)
  • 2 eggs.
  • 2 tablespoons unsalted butter, melted.
  • 2 teaspoons pure vanilla extract.
  • 1 cup unbleached all-purpose flour.
  • 2 tablespoons granulated sugar.
  • A pinch of salt.

Since a crepe can be made using an assortment of fillings, it can serve as both a snack or a main meal. It is the favourite quick food or to go snack not only in France but globally as well. You can have it for breakfast, lunch, dinner, or any time in between.

Results for "IHOP Crepes"

1 to 10 of 17
Lemon Ricotta Mixed Berry Crepes (IHOP) Per 1 serving - Calories: 610kcal | Fat: 25.00g | Carbs: 82.00g | Protein: 16.00g Similar
Build Your Combo - Cinnamon Bun Crepes (IHOP) Per 1 serving - Calories: 540kcal | Fat: 30.00g | Carbs: 60.00g | Protein: 8.00g Similar
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Popular Types of Crepes

Fat(g)Cals
Plain Crepe5.54112
Blueberry Crepe4.83128
Crepe Suzette8.90158
Dessert Crepe5.43144

There are 450 calories in 1 slice (111 g) of Lady M Signature Crepe Cake.

Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.

Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette.

The history of crepes dates back to 13th century Brittany, France. It seems a housewife there accidentally dribbled some thin porridge onto a hot, flat cooktop. Since people back then weren't inclined to waste even their smallest cooking mistakes, she ate it. The rest, as they say, is history.

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.

A new, protein packed spin to our classic buttermilk pancakes that started it all. Get four of our protein pancakes made with whole grain rolled oats, barley, rye, chia, flax & 37 grams of protein topped with whipped real butter.

Although crepes have a low protein content of around 4 g, you could increase the intake by using nut butter, yogurt, eggs, oats, almonds, and cottage cheese to make the filling and toppings.

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