Also known as the “Black Cow,” the root beer float got its start in Colorado in a mining camp. Frank J. Wisner of Cripple Creek, Colorado, gets the credit for inventing the “Black Cow” way back in August of 1893.

Also known as a “black cow” or “brown cow”, a root beer float is traditionally made with vanilla ice cream and root beer, but you can make it with other ice cream flavors! If you're having a party, it's so fun to create a DIY Root Beer Float bar with other flavors like chocolate, Peanut Butter Cup or Cookies and Cream.

Barq's Root Beer Find an Arby's for pricing, availability, or to start an online order.

Those who do enjoy homemade root beer floats describe its flavor as sweet and earthy with hints of vanilla and of course sassafras.

Colonists used Sassafras and Sarsaparilla roots - among other local plants - to brew a type of small beer they (unimaginatively) named root beer. Generally, colonists did not drink root beer to get drunk. Instead, they drank root beer to hydrate safely and get (real or perceived) medicinal benefits.

Hires initially wanted to name the product to be “Root Tea,” but chose “Root Beer,” to make the beverage attractive to Pennsylvanian coal miners. Hires, who did not drink alcohol, marketed root beer as an alternative to alcohol.

Definitions of root beer float. an ice-cream soda made with ice cream floating in root beer.

In 1875, Charles Elmer Hires introduced the first commercial brand of root beer, named Hires Root Beer. Hires initially wanted to name the product to be “Root Tea,” but chose “Root Beer,” to make the beverage attractive to Pennsylvanian coal miners.

Barq's (/ˈbɑːrks/) is an American brand of root beer created by Edward Barq and bottled since the beginning of the 20th century. It is owned by the Coca-Cola Company. It was known as "Barq's Famous Olde Tyme Root Beer" until 2012.

Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor.

“There are a variety of flavor profiles of root beer on the market, but at the heart is a wintergreen profile with secondary vanilla, anise, and herbal, earthy notes.

Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor.

Root Beer is first known to have been marketed commercially at the Philadelphia Centennial Exhibition in 1876 by a teetotal Philadelphia pharmacist named Charles Hires who is said to have discovered a recipe for a delicious herbal tea while on his honeymoon.

: a sweetened, usually carbonated, brown beverage flavored with extracts of roots (such as sarsaparilla or sassafras) and herbs (such as wintergreen) or with artificial flavorings.

Fill a tall chilled glass with ice cream, and slowly pour beer over it. Enjoy!

Colonists used Sassafras and Sarsaparilla roots - among other local plants - to brew a type of small beer they (unimaginatively) named root beer. Generally, colonists did not drink root beer to get drunk. Instead, they drank root beer to hydrate safely and get (real or perceived) medicinal benefits.