Instead of just whisking together eggs and maybe a splash of milk, the recipe for IHOP original French Toast contains flour, sugar, vanilla extract, and a touch of salt. It may seem like a lot of work to mix up a batter to make French Toast, but once you try it, you will never make it any other way.

Read More on Ihop The chain brought the item back for a limited time later that year in honor of National French Toast Day, but only for about a month. Anger over the menu change hadn't subsided by 2021, when another Twitter user threatened to boycott Ihop until the stuffed French toast came back.

Each Thick 'N Fluffy French Toast order is made with thick and fluffy artisan bread, dipped and griddled in our new vanilla, cinnamon French Toast batter.

French toast got its current name through a grammatical error. Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871.

Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sliced or artisan loaves cut to 3/4 to 1" thick are frequently used as the bread of choice. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture.

Company is publicly traded under the name International House of Pancakes. Company adopts the name International Industries after it acquires numerous franchised brands, which it controls throughout the 60s.

How Does IHOP Get Its Pancakes so Fluffy? IHOP Original Buttermilk Pancakes owe their fluffiness to both baking soda and baking powder in the recipe. Baking soda and baking powder are both rising agents that release C02; however, they do it slightly differently.

950 Calories $14.29 | 950 Calories 2 slices of thick and fluffy bread dipped & griddled in our vanilla, cinnamon French toast batter, then topped with lemon ricotta, seasonal mixed berry topping & powdered sugar.

$12.79 | 900 Calories Two slices of thick and fluffy bread dipped & griddled in our new vanilla, cinnamon French toast batter & topped with butter & powdered sugar.

For centuries, the French themselves called this dish "Roman Bread". Today, French toast has spread to much of the world. As explained by FoodReference.com, the recipe was seen as a good way to make use of stale bread without wasting it. For this reason, many countries today refer to this dish as "lost bread".

French toast describes a popular breakfast recipe. It consists of bread that has been dipped into a batter of beaten egg and milk. It is then cooked in a hot pan on the stove top until golden brown and served hot with syrup drizzled over the top.

A Roman Empire recipe called “pan dulcis” is believed to be the origin of French toast. Romans would soak bread in a milk and egg mixture and then fry it in butter or oil. A 4th century Roman cookbook by Apicius had a recipe for “aliter dulcia,” which translates to “another sweet dish.”

For over 60 years, the IHOP family restaurant chain has served its world-famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service.