What is Gorton's Simply Bake Tilapia?
Gorton's Simply Bake Tilapia is a frozen seafood product that is pre-seasoned for easy preparation. The tilapia comes in individually sealed Bake Perfect Foil Oven Bags , making preparation a breeze with no mess. The tomato basil tilapia flavor is Mediterranean inspired, giving it a savory and delicious taste.
Gorton's Simply Bake Tilapia is not only a convenient and tasty meal option but also a healthy one. Tilapia is well known for its high protein content, low-calorie count, and low-fat content, making it a good choice for people who want to eat healthily.
There are different variants of Gorton's Simply Bake Tilapia available , such as the Signature Seasoning, gluten-free options, and more. Gorton's is also known for producing other frozen seafood items such as haddock, salmon, shrimp scampi, and grilled haddock fillets to name a few.
Overall, Gorton's Simply Bake Tilapia is a top-quality seafood product that offers an easy and tasty way to prepare tilapia at home. With its unique seasoning and convenient packaging, it's perfect for those who love seafood but have busy lifestyles.
Frequently Asked Questions about gorton's simply bake tilapia
Most of our seafood products are wild-caught species, caught primarily in the Bering Sea, the Barents Sea, the North Pacific Ocean, and the Atlantic Ocean. We also procure farm-raised aquaculture seafood including tilapia and shrimp, from various countries, including Ecuador, China, Indonesia, Vietnam, and India.
Several by-products, such as skin, bones, frames, heads and tails are produced during the processing of tilapia fish (Oreochromis niloticus) into fillets.
Alaska Pollock
High quality, sustainably WILD-CAUGHT Alaska Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics.
In many parts of the world, tilapia destined for fish feed, animal feed, or even human consumption are cultured in sewage ponds and tanks.
Slade Gorton & Company, founded in 1868, was the first to package salt-dried fish in barrels. Both establishments sailed the Atlantic with company-owned schooners, pulling in cod and mackerel and salt-curing them on board. Gorton also dealt in pickled fish. Gorton's became a registered trademark in 1875.
BORN AND RAISED IN GLOUCESTER, MA
Our tale begins in Gloucester – America's oldest seaport and the birthplace of the US fishing industry. Gorton's was founded here in 1849, and we've been proud to call it our home ever since.
Range: Tilapia are native only to Africa and many U.S. States consider them an invasive, or non-indigenous species. Tilapia have been introduced around the world into fresh and brackish waters, sometimes deliberately for the purpose of controlling aquatic plant growth.
The popularity of tilapia came about due to its low price, easy preparation, and mild taste. It is also a traditionally popular food in the Philippines, also known for its low cost and mild taste. Traditionally, the fish is either fried as an individual food or boiled as part of a dish in the country.
Using Gorton's Fish Fillets is an excellent source of protein and can be an easy replacement for beef and chicken.
Tilapia is a nutritious food, and it can be part of a healthy and balanced diet. It is a good source of protein and is relatively low in fat. Tilapia is also lower in sodium, calories, and total fat than bacon and other processed meats. However, unlike salmon, tilapia is not particularly high in omega-3 fatty acids.
Unilever United States, Inc.
U.S.A. Wholly Owned Subsidiary of Unilever United States, Inc. Incorporated: 1906 as Gorton-Pew Fisheries Co. A company with roots as old as the fishing industry itself, Gorton's, a wholly owned subsidiary of Unilever United States, Inc., is a perennial leader in the seafood industry.
NissuiNissui USA Inc
Gorton's of Gloucester/Parent organizations
