All That Delicious Bread is Baked Fresh Daily Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year. Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

Panera Bread is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. Kirkwood, Missouri, U.S.

It wasn't always called Panera In fact, it was originally named St. Louis Bread Co., and it's still called that in St. Louis, or just “Bread Co.” by regulars. Part of the new name, Panera, is a word that has roots meaning “bread basket” in Latin.

Company relies mostly on the word of mouth of its consumer for promoting Panera Bread brand. Thus, it focuses on providing best in class customer experience who dine at Panera Bread restaurant or consume its take away products.

The Coolfood certification mark, conveys that a designated low-carbon item is good for the planet and tastes good, too.

The meaning hides in the semi-arch background. It's meant to look like the mouth of an oven. The green color also represents the natural products used in Panera's recipes. Panera, with its mother-inspired logo, has always tried to make its customers feel warm and at home.

Our Products

• Asiago Cheese Bread.
• Brioche Rolls.
• Ciabatta Rolls.
• French Baguette.
• Roasted Garlic Demi Baguette.
• Sourdough Bread.
• Sourdough Bread Bowls.

We believe good food is generous to all: our guests, associates, supply partners and the planet. Our Food Beliefs serve as a compass, helping us provide meals that are wholesome, delicious, and made with high-quality, select ingredients.

Panera Bread Company owns and franchises over 2,000 bakery-cafes under the Panera Bread®, Saint Louis Bread Co. ®,and Paradise Bakery & Café® names. We feature high quality, reasonably priced food in a warm, inviting, and comfortable environment.

In a series of new TV spots, Panera aims to position itself as an unwaveringly friendly and considerate brand that's meticulous in its attention to the kind of details that are both easily overlooked and yet essential to the quality of a customer's experience.

Answer: Panera's primary sources of competitive advantage are: – (1) its position in the restaurant industry, – (2) its brand strength, – (3) the atmosphere of its restaurants, and – (4) the distinctive nature of its bakery products. Most students will argue that these sources of competitive advantage are sustainable.

What Does the Panera Logo Mean? The meaning hides in the semi-arch background. It's meant to look like the mouth of an oven. The green color also represents the natural products used in Panera's recipes. Panera, with its mother-inspired logo, has always tried to make its customers feel warm and at home.

Panera Bread's competitors Starbucks is a company that operates as a roaster, marketer, and retailer of specialty coffee and food products. Restaurant Brands International is a quick service restaurant company. Sweetgreen is a fast-casual restaurant chain, serving simple, seasonal and healthy food.

JAB Holding CompanyHamra Enterprises Panera Bread/Parent organizations

The woman in the Panera logo is known as Mother Bread It got its start as a single bakery-café located in Kirkwood, Missouri.

Types of Bread

• Arepa.
• Baguette.
• Bagel.
• Brioche.
• Ciabatta.
• Challah.
• English Muffin.
• Focaccia.