Ingredients: Limed Corn Flour, Palm Oil, Salt.

General Mills Product information

Tortillas = corn or flour flat thing. Tacos = whatever you put into the corn or flour flat thing.

Traditional tacos may have been made from corn or flour tortillas, but tacos can now come in a variety of shapes, sizes, and flavors.

Use these taco shells to make Mexican Tacos, Rajma and Cottage Cheese Tacos and Corn and Cottage Cheese Tacos. Tips for taco shells. 1. Sieving the maida and maize flour is necessary to get a lump free flour.

In its purest form, a hard taco shell is basically a fried corn tortilla that has been folded to make it easy to hold the ingredients of a taco. The taste will also be different, as hard shell tacos will add a crunchy flavour to your food, but warm, soft tortillas will let you enjoy the corn flavour.

1938 Spicing up meal planning since 1938.

El Paso is a city in the U.S. state of Texas. It is the county seat (the city where the county is governed) of El Paso County. It is in the far southwestern part of the U.S. state of Texas, along Interstate 10. The name comes from "El Paso de Norte", meaning The Passageway to the North.

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.

Origin of the Tortilla The word tortilla originates from the Spanish word tort meaning “cake” and its first documented use was around the mid-1600s. The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico.

A traditional food wrap from Mexico consisting of a tortilla flatbread that is filled with meat, cheese, vegetables, refried beans, and salsa. The shell may be a soft shell tortilla, which is folded or wrapped around the ingredients and served hot or cold.

"The other difference to note is that corn tortillas contain more fiber than flour ones, but, again, this is a small difference," Arrindell adds. "Someone who is really focused on getting more fiber is actually better off choosing whole wheat tortillas, which contain significantly more fiber than both corn and flour."

What is El Paso Known For? The city of El Paso is called “Sun City” because on average, it has 302 days of sun every year. El Paso is known for it's delicious Tex-Mex cuisine and because it's a border town to Juarez, Mexico.

Founded as El Paso del Norte (at what is now Ciudad Juárez, Mexico) by Spanish Franciscan friars at an important mountain pass, the area became a small agricultural producer though most settlement was south of the river where modern Mexico lies.

Centuries-old Spanish missions, art museums, theaters, operas, symphony orchestras, outstanding Mexican and international cuisine, mariachi bands, rodeos, and country and western dancing all play a part in El Paso's cultural mosaic.