And mozzarella cheese looking. Very very delicious. As always very appetizing. But the main draw with this one guys is the pepperoni stuffed crust and here is a nice shot of it right there.

Little Caesars mouthwatering new creation starts with its ExtraMostBestest™ pizza, a round topped with copious amounts of the chain's famous fresh, never-frozen mozzarella and Muenster cheese blend and pepperoni slices, then stuffed with bubbly, gooey, mozzarella cheese.

Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.

What cheese is in a Stuffed Crust Pizza at Pizza Hut? Pizza Hut's stuffed crust is 100% real cheese made from whole milk mozzarella.

Overall, Little Caesars' Stuffed Crust Deep Deep Dish Pizza was really enjoyable with a bevy of melted oozing cheese to go around.

Before long, Chicago was home to a thriving community of first and second-generation descendants, hungry for the thin pizzas that represented their culture and culinary roots. Eventually two entrepreneurs, Ike Sewell and Ric Riccardo, decided to create something different: an Italian-American version of pizza.

The same year the Little Caesar's logo became a 3D figure and was used in outdoor signage. The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.

Product Detail | Little Caesars Fundraising. Loaded with our custom blend of 100% real Mozzarella and Muenster cheeses, this one is loved by both kids and adults. Plus, it's easy to add your own toppings to create your family's favorite recipe. Makes two 12" pizzas.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

The deep dish pizza crust. A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. No, this crust is unique.

In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients. And thus, the concept of Stuffed Crust Pizza was born.

When Patty Scheibmeir was working as a food scientist at Pizza Hut in the early 1990s, she came up with an innovation that would transform the industry: stuffed crust. By infusing dough with mozzarella, Scheibmeir made crusts more appealing to customers who used to just leave them on the plate.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

Due to it being cooked in a pan, diners enjoy a whopping layered concoction that rivals typical pizza in sheer height alone. It also has a thicker crust, which almost makes it resemble a pie of sorts. Additionally, Chicago deep-dish pizza rearranges the typical layering of toppings you're used to.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

2. Chicago Style Pizza. Chicago pizza, also called deep-dish pizza, gets its name from the city it was invented in. During the early 1900s, Italian immigrants in the windy city were searching for something similar to the Neapolitan pizza that they knew and loved.