Natural-cut, skin-on potatoes cooked to perfection and seasoned with cracked black pepper and garlic powder.

Potatoes (82%), Coating (9%) [Modified potato starch (E1412), Rice flour, Maize starch, Salt, Modified tapioca starch, Spices (Black pepper), Sugar, Garlic powder, Onion powder, Dextrose, Thickener (E415), Colouring (E160b(ii)), Raising agents (E450, E500)], sunflower oil (9%).

Wendy's has seasoned potatoes – which we think are better than any hash browns, home fries, or any other taters you're gonna find ANYWHERE. Hot, crispy, and perfectly seasoned, these are the perfect side to one of our delicious breakfast sandwiches, like the Breakfast Baconator™. try 'em today!

Wendy's Seasoned Potatoes feature slices of skin-on potatoes that are lightly battered, fried, and seasoned with cracked black pepper and garlic powder.

It makes sense. Yes. You can slather your baked potato and sour cream if you'd like but the key is that you decide what goes on your potato.

Wendy's fry naturally-cut fries skin on and serve it with a dash of sea salt. Their classic take on this savory comfort food makes something simple yet undeniably addicting, which is why we're making this copycat recipe just for you!

Wendy's has also highlighted that it uses "100% Russet potatoes", but John Keeling of the National Potato Council says that this is not a selling point. "Virtually all processed French fries are Russets," he said in an email.

It makes sense. Yes. You can slather your baked potato and sour cream if you'd like but the key is that you decide what goes on your potato.

French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).

Wendy's has also highlighted that it uses "100% Russet potatoes", but John Keeling of the National Potato Council says that this is not a selling point. "Virtually all processed French fries are Russets," he said in an email.

French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).

Another 7 grams of fiber. And many beneficial minerals. And vitamins according to the Wendy's menu.

Wendy's baked potatoes are wrapped in foil and baked in a convection oven for one hour. These logistics present challenges that other chains, besides the occasional Arby's, have opted out of. Wendy's is the only fast food restaurant to offer a baked potato nationwide.

And cook in vegetable. Oil until they're golden. And simmering while the french fries.

Get browser notifications for breaking news, live events, and exclusive reporting. Wendy's has also highlighted that it uses "100% Russet potatoes", but John Keeling of the National Potato Council says that this is not a selling point. "Virtually all processed French fries are Russets," he said in an email.