Ingredients. Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch.

INSPIRED BY OUR TRADITIONAL FRENCH RECIPE Yoplait's French history goes back to 1964, when a group of French farmers founded a dairy cooperative that would later become Yoplait. General Mills teamed up with Yoplait in 1977, and purchased a majority stake of Yoplait in 2011.

France Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol. Very cool.

The Yoplait name emerged in 1965 when the French dairy farmers from those six co-ops dropped their own respective brands, and came up with a moniker derived from the contraction of two of Sodima's more recognizable member co-ops – Yola and Coplait.

It has probiotics, the healthy bacteria in yogurt, have been linked to strong immune systems and a lower risk for gum disease and even some cancers. Yoplait's yogurts are also fortified with vitamin D, which helps your body absorb more calcium.

The live and active cultures in all types of Yoplait yogurt are probiotic bacteria, which have a number of health benefits. Most commonly, probiotics reduce or relieve symptoms of gastrointestinal conditions such as constipation, diarrhea and inflammatory bowel disease. Probiotics may also boost immune system function.

One of the original Yoplait logos was a cow named Michonnette. Yoplait's current logo is a flower with five red and orange petals, but the yogurt company originally had two logos. The first logo was a flower with six petals, one for each of the six dairy co-ops, and the other logo was of a cow named Michonnette.

preserve milk Evidence from ancient pottery shows that Neolithic people were using pots to store milk. And as a fermented food, yogurt was a great way to preserve milk, since its natural acidity slows the growth of harmful bacteria. Yogurt was also a well-known product in Ancient Greece.

General Mills Yoplait – Brands – Food we make - General Mills.

Yoplait yogurt is a good source of both calcium and vitamin D, two nutrients that help keep your bones healthy and strong. Depending on the type of Yoplait yogurt you buy, one serving meets 10 to 30 percent of the daily value for calcium and 20 percent of the daily value for vitamin D.

20-Count

• Red, White and Blue Pop and Orange Cream Pop. 0.0. (0) 0.0 out of 5 stars.
• Strawberry Banana & Raspberry. 4.8. (18)
• Strawberry & Mixed Berry. 0.0. (0)
• Strawberry & Vanilla. 4.8. (21)
• Cotton Candy & Strawberry. 4.8. (41)
• Blue Raspberry & Cherry. 4.5. (12)
• Berry & Cherry. 4.8. (21)
• Berry & Strawberry. 4.8. (12)

The zinc ingredient in yogurt helps to reduce inflammation and firm the skin. According to research, about 100 grams of yogurt will have 1 mg of zinc. This mineral also works to regenerate cells and tissues, remove dead cells, sebum on the body.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet.

Yoplait single serve snacks are a good source of calcium and vitamin D and contains 0 grams of fat in every great tasting serving. Pack a fat free Yoplait light vanilla yogurt snack cup in your healthy snack bag or grab one for a satisfying snack or part of breakfast on the go.

Ads for Yoplait Greek Yogurt highlight that the product has twice the protein and three times the calcium of other yogurts. This advertising highlights: product attributes. A _____ is a set of interdependent organizations that eases the transfer of ownership as products move from producer to business user or consumer.