Product details

• Ten-piece cookware set is perfect for preparing everything you need for amazing meals.
• Includes one 8.5” sauté pan, one 1-qt saucepan, one 2-qt saucepan, one 4-qt Dutch oven, 3 vented glass lids, 1 solid serving spoon, 1 slotted serving spoon, and 1 slotted spatula.

Ceramic cookware is made from a base of durable metal and finished with a coating of glazed, kiln-baked clay. The ceramic coating makes these types of pots and pans naturally non-stick, non-toxic, and easy to clean. It's worth noting that some ceramic cookware is made solely from clay, rather than having a metal base.

Our experts agree that buying ceramic cookware from a reputable company is completely safe.

Here are 7 benefits of ceramic-coated pots and pans:

• No Toxic Chemicals. Ceramic cookware is made without PFOA, PTFE, lead, cadmium, PFAS, synthetic coating, or heavy metals.
• Non-Stick Surface.
• Looks Beautiful in Your Kitchen.
• Better Heat Transfer.
• Heat Resistant.
• Lightweight.
• Easy Cleanup.

I also tested the nonstick frying pan, cast iron dutch oven, and stainless steel saucier and found them all to be high quality and much better than any “cheap” cookware I've ever used from Amazon or Target. I absolutely recommend this brand! The cookware can be a little heavy, and not all of it is dishwasher safe!

Design. Made In's 10” nonstick frying pan is manufactured in Italy and made of the brand's same five-ply stainless clad as its signature cookware plus a double coating of non-toxic PTFE.

The silicone oil on the surface of Ceramic Cookware is released every time you cook, which provides a non stick cooking surface. At the beginning of its lifespan, this coating may eliminate the need to use cooking sprays, butter, or oil to prevent foods from sticking.

Ceramic cookware is known for its ability to distribute heat evenly. This comes from the metal core within that holds its form while ensuring even heat distribution. Cooking delicate dishes like fish, chicken, and even pancakes become effortless when you cook on a pan that heats evenly because there are no hot spots.

The pros of ceramic cookware Even compared to stainless steel pans, they offer more versatility and ease-of-use. However, the biggest question everyone seems to have when it comes to ceramic cookware is, well, does it cook well? In short, the answer is yes - if you take care of it!

Pure ceramic means no metal core When we say that our cookware is 100% ceramic, we mean it. There is no ambiguity: Xtrema is constructed with all natural, all ceramic materials. Rather than using a metal substrate like ceramic coated cookware, our products have a solid ceramic core.

Ceramic finishes won't start to break down until they reach 800°F, but again, that's pretty hard to reach. In general, though, neither type of pan should really be used over high heat, as it will diminish their nonstick properties.

Made In's stainless steel collection is produced here in the US and France, while the bakeware, knives, and carbon steel pieces are made using local materials in France. To put it simply: Made In knows what quality cookware looks like and also partners with craftspeople who are the best in the biz.

Design. The Made In 10” blue carbon steel frying pan is manufactured in France and made of 99% iron and 1% carbon, which, surprisingly, makes a carbon steel pan significantly lighter than a cast-iron skillet. Made In's carbon steel pan weighs only 3 pounds, only a half-pound heavier than the 10” nonstick pan.