I usually heat it in the oven, break it in half, wrap it in a linen napkin and place it on a plate.

Baguette baked in store by TARGET contains 140 calories per 56 g serving. This serving contains 0 g of fat, 4 g of protein and 30 g of carbohydrate.

14 Ways to Use a Baguette

1. 01 of 14. Zucchini-Tomato Strata.
2. 02 of 14. French Seafood Bisque with Baguette.
3. 03 of 14. French Onion Baked Brie.
4. 04 of 14. Barbecue Shrimp Po'boy.
5. 05 of 14. Buttery Crab Bread Pudding.
6. 06 of 14. Lima Bean and Ricotta Crostini.
7. 07 of 14. French Onion Soup with Roasted Poblanos.
8. 08 of 14.

You can eat a baguette every day and be healthy, but the key is portion size and what you're eating with your baguette. It's important to note that baguettes are particularly high in carbohydrates and sodium, so you should choose your portion size based on your diet and overall health goals.

Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Baked with Simple Ingredients - Flour, Water, Yeast and Salt. Great for Garlic Bread, Sandwiches, French Toast Bakes and Charcuterie Boards.

The calories in baguettes primarily come from the high carbohydrate content of baguette bread.

The baguette gained popularity in the 1920s, when a law was passed in France that prevented bakers from starting work before 4 a.m. Bakers could make the long, thin baguettes more quickly, and so it was a bread they could have ready in time for breakfast.

You can eat a baguette every day and be healthy, but the key is portion size and what you're eating with your baguette. It's important to note that baguettes are particularly high in carbohydrates and sodium, so you should choose your portion size based on your diet and overall health goals.

Are baguettes healthier than bread? Baguettes are similar in nutritional value to traditional white bread. Both baguettes and white bread are high in calories and carbohydrates while remaining low in fat content. Baguettes tend to contain more protein and sodium than white bread.

A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.

Preheat your oven to 425F. Remove bread from package and place directly on center oven rack. Bake for 6-8 minutes. Remove from the oven and serve warm.

Deprive someone of his or her livelihood, as in Lowering wages is taking the bread out of the workers' mouths. [ c. 1700]

Baguettes can be part of a balanced, healthy diet as a source of fiber, vitamins and minerals as long as you opt for whole-grain varieties.

Bread tends to be a healthier option when compared to croissants, considering the ingredients used in each. The high butter content in croissants means they have a higher fat content when compared to bread. Bread is also generally lower in calories and carbs, per serving.

A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

Baguettes are characterized by a crisp crust and chewy texture inside. Typically, a baguette has a diameter of 5.0–7.6 cm (2–3 inches), and a length of 60–70 cm (2.0–2.4 feet).