ItalyFettuccine Alfredo / Origin Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself. These tourists came back to the US and introduced the dish as Lelio named it, Alfredo.

Good Sides For Chicken Alfredo – Delicious Side Dishes Green vegetables somehow pair the best with this dish and add so much delicious flavor. Cheesy garlic bread, dinner rolls or bread sticks. Baked potatoes, scalloped potatoes, mashed potatoes or roasted potatoes. Stuffed mushrooms or sauteed mushrooms.

Anything with cheesy alfredo sauce made from butter and cream is loaded with fat and calories. Olive Garden's Chicken Alfredo is no exception. It far exceeds your entire daily recommended intake of fat, much of it saturated fat.

A single 16-ounce serving of chicken alfredo has 590 calories and several key nutrients. Broken down into macros, they include 40 grams of protein, 34 grams of fat, 32 grams of carbohydrates, 2 grams of sugar, and 620 milligrams of sodium.

Alfredo di Lelio Alfredo di Lelio, an Italian restaurateur, created Fettuccine Alfredo in 1908. After his wife had given birth to their first son that year, she did not have an appetite.

While the creamy saucy version of Fettuccine Alfredo is sadly only an American creation, there are restaurants in Italy that serve the actual Italian version of Fettuccine Alfredo. Arguably the most popular and self-claiming inventor of Fettuccine Alfredo is the Restaurant Alfredo alla Scrofa.

Alfredo Sauce Ingredients You'll need just five simple ingredients to make this basic Alfredo sauce recipe: butter, heavy cream, Parmesan cheese, garlic, and fresh parsley.

In the United States, there are many variations of fettuccine Alfredo, but the one that makes Italians raise their eyebrows the most is undoubtedly the addition of chicken to this creamy sauce. In Italy, traditionally speaking, you would never ever mix chicken with pasta!

A typical portion of this decadent dish has 1200 calories, 75 grams of fat, 47 grams of saturated fat and gives you more than half a day's worth of sodium. Yikes! Looking at a recipe, it's not hard to figure out why. The star ingredients are buckets of heavy cream, butter, cheese and mountains of pasta.

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.

A typical portion of this decadent dish has 1200 calories, 75 grams of fat, 47 grams of saturated fat and gives you more than half a day's worth of sodium. Yikes! Looking at a recipe, it's not hard to figure out why. The star ingredients are buckets of heavy cream, butter, cheese and mountains of pasta.

Pasta alfredo isn't a particularly healthy dish. Traditional alfredo sauce is made with a lot of heavy cream and cheese. It's often high in calories or fat, but you can make it healthier!

Italian Fettuccine Alfredo

ItalyFettuccine Alfredo / Origin

Italian Fettuccine Alfredo

Italy Fettuccine all'Alfredo was created in 1914 by Alfredo Di Lelio, who had four years earlier opened a restaurant in Rome, Italy, under his first name on the Via della Scrofa. At the time Alfredo's wife had given birth to their son Armando but was left without an appetite.