Cinnamon churro ice cream and thick, gooey dulce de leche sauce is mixed with crispy, cinnamon-y churro pieces. Heaven on a spoon.

Ingredients: Cream, Concentrated skim milk, Sugars (sugar, icing sugar, brown sugar), Water, Canola oil, Wheat flour, Butter, Frozen egg yolk, Liquid whole egg, Oats, Butter oil, Cinnamon, Salt, Guar gum, Soy lecithin, Dried egg yolk, Vanilla extract, Baking soda, Lemon juice concentrate, Carrageenan, Natural flavour.

CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, EGG YOLKS, CORN SYRUP, WHEAT FLOUR, WATER, BROWN RICE, PECTIN, SOY LECITHIN, SALT, BAKING SODA, CINNAMON, VANILLA EXTRACT, NATURAL FLAVOR.

caramel Dulce de leche ice cream is made with milk, cream, sugar, vanilla, eggs and dulce de leche. What does dulce de leche taste like? Dulce de leche is a sweet sauce which tastes like a richer, thicker version of caramel due to being made from milk and sugar, rather than water and sugar like caramel.

Latin AmericaDulce de leche / OriginLatin America, is a cultural concept denoting the region consisting of all the countries of the Americas south of the United States where Romance languages - languages derived from Latin - are predominant. Wikipedia

This Churro Ice Cream is full of flavorful cinnamon-sugar mixed throughout a creamy vanilla ice cream base. No frying needed as churro-inspired cookies take the place of the traditional fried dough pastry.

SpainPortugal Churro/Place of origin

Dulche de leche, which literally means "candy made from milk," is a thick and sugary caramel-like sauce that's made by slowly heating sweet milk. The Latin American confection is found in desserts like cakes, cookies, and flan. It's also often used as an ice cream topping or spread for toast or crepes.

Its name translates from Spanish as “sweet from milk”, referring to the fact that it is made by heating sweetened milk slowly until it caramelizes.

dulce de leche, slow-boiled confection of caramelized cow's milk and sugar, often enhanced with vanilla and bicarbonate of soda (baking soda) and either eaten alone or used as a topping or filling for other sweet foods and desserts.

What is dulce de leche? A South American confection of sweet milk cooked down until it's the color and consistency of caramel sauce or butterscotch, it's both sweet and fatty, meaning that it can take the place of most of the sugar and some of the butter in Molly's shortbread.

What does churros taste like? They taste like cinnamon doughnuts – but BETTER because you've got crispy ridges. The inside is fluffy like a doughnut and they are at their prime freshly made, but they reheat exceptionally well too making them a great make ahead for parties!

Churros, long pieces of fried dough coated with cinnamon and sugar, are a street food found in Spanish and Latin American cuisines. They can be filled with caramel, chocolate or other flavored sauces. Operators are using churro flavor as the inspiration for more common desserts like ice cream and cake.

Churros, a popular South American dessert, a regular at carnivals or street fairs are made with simple choux pastry fried in hot oil, dipped in thick Spanish hot chocolate or coated in cinnamon sugar. With a spongy soft center, crisp edges, and sweet coating, Churros are simply the ultimate treat.

churro, a fritter of Spanish origin made of flour-based batter that is piped into extremely hot fat and fried, then rolled in cinnamon-laced sugar, resulting in a treat that is sweet and crispy on the outside but fluffy on the inside.

Its name translates from Spanish as “sweet from milk”, referring to the fact that it is made by heating sweetened milk slowly until it caramelizes. It is one of the most popular confections in South America, often spread over breakfast foods like toast or added to desserts like cakes.