27) What is Breyers® delights? Breyers® delights are frozen dairy desserts that will leave your taste buds in disbelief. They have 280-360 calories and 16 grams of protein per pack and are made with real ingredients like Canadian milk and cream. (70-90 calories and 4 g of protein per 125 mL serving).

Breyers® Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans.

Hi Chris - sadly, our Breyers Delights have been discontinued. We're so sorry for any disappointment this may cause, and we'll let our team know you've asked!

More Ice Cream Brands to Try Our runner-up was Breyers Delights, a low-fat ice cream, which has similar nutritional value to Halo Top. Each pint of this ice cream boasts 260 calories and 20 grams of protein. Like Halo Top, the brand uses sugar alcohol in place of traditional sweeteners.

An American Classic since 1866 It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients.

Part of how we make Breyers® Homemade Vanilla so good is the high quality ingredients that we put in. We start with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*.

Vanillin is the source of the floral flavor that we know as vanilla. Interestingly, most of the world's vanilla comes from Madagascar. What we call vanilla "beans" are actually the pods from a vanilla plant that contain tiny seeds inside them. Vanilla bean is also a flavor.

Vanilla ice cream is made with vanilla extract, while vanilla bean ice cream uses vanilla beans to flavor it. French vanilla can be made with either vanilla extract or vanilla beans, but a double-strength vanilla extract will achieve a strong, rich, complex flavor without scraping vanilla beans.

The formerly independent Breyer Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. National Dairy then changed its name to Kraftco in 1968, and Kraft by 1975. Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights to the name for yogurt products.

“People really drove that decision,” Nick Soukas, the company's onetime director of ice cream, told Barry. That is, according to the company's research, people wanted a smoother texture than what you can get with normal ice cream. Hence, that's how we get “frozen dairy dessert.”

At the top of our ratings are a frozen yogurt (Blue Bunny Vanilla Bean) and a traditional ice cream (Breyers Natural Vanilla) with the highest combined scores for flavor and nutrition.

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

a rich, sweet, creamy frozen food made from variously flavored cream and milk products churned or stirred to a smooth consistency during the freezing process and often containing gelatin, eggs, fruits, nuts, etc.

An American Classic since 1866 It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients.

Either type can be purchased at the store or made at home. The main difference between the two is the substance used to give this treat its familiar flavors. Actual beans are used in vanilla bean ice cream, while only liquid extract is used in the regular version.

First off, a vanilla bean is no bean - it's actually the fruit of orchids in the genus Vanilla. Those vanilla orchids only grow in a very small subsection of the world, with Madagascar producing a whopping 80%.