Yes, at very low levels of 0.6 grams/100ml diluted which is around 5 times less than standard Kombucha drinks. We don't use Stevia or any other nasty sugar substitutes. It's true we have on average twice as many probiotics per serve compared to leading Kombucha Brands.

Essentially, you just carbonate your water using your SodaStream machine ($80, Amazon) and add a Soda Press Co. kombucha concentrate.

A very clever innovation that was over 12 months in the making, this is the world's first Certified Organic Shelf-stable Kombucha Concentrate. Traditionally hand brewed over 45 days. It's packed with a whopping 1 billion live probiotics and is less than a gram of sugar per serve.

What are the benefits of drinking kombucha?

• Kombucha contains antioxidants. Antioxidants are compounds found in food that help protect your body.
• Kombucha may contain natural probiotics.
• Drinking kombucha can provide the benefits of tea.
• Kombucha contains some alcohol.
• Watch out for added sugar.
• Risks of drinking kombucha.

Soda Press Original Kombucha Concentrate has a traditional, sharp, sour flavour, punchy aroma and apple and peach notes. Just add sparkling water from your SodaStream machine to make your very own top notch Kombucha.

Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. To make the drink, bacteria and yeast must first grow together to form a culture. The culture is added to the sugar and tea. Then the mix is allowed to ferment.

"Everything should be enjoyed in moderation. While a glass of kombucha is A-OK, drinking multiple servings every single day may not be the best choice," Manaker says, noting that it might invade the space of good ol' H2O, can contain some caffeine from the tea, and could do a number on your teeth due to its acidity.

In the end, there's no one-size-fits-all answer to how much kombucha you should be drinking. However, drinking around 4–12 ounces of kombucha per day is a safe amount for most people. Like many fermented foods, it really depends on your body and what you personally need.

SodaStream sparkling water makers enable consumers to transform ordinary tap water into sparkling water and flavored sparkling water at the touch of a button. Products are available at more than 80,000 retail stores across 45 countries. SodaStream products are environmentally friendly.

Kombucha is a fermented drink made from tea, yeast, bacteria and sugar. It has grown in popularity, and some believe it has many health benefits. That's because the ingredients work together to create probiotics, the bacteria needed to keep your gut healthy.

Yes, you can drink kombucha every day, but it's important to do so in moderation. This is because kombucha contains sugar (and sometimes sweeteners), and it can cause digestive issues like bloating or gas if you consume too much of it.

Despite the fact that kombucha contains a very low amount of alcohol, Muslims consider kombucha halal because the alcohol is produced as a by-product in the fermentation process of the tea. This is a totally natural process that produces such a small amount of alcohol it would not be intoxicating.

Advocates say it helps your digestion, rids your body of toxins, and boosts your energy. It's also said to boost your immune system, help you lose weight, ward off high blood pressure and heart disease, and prevent cancer. But there's not a lot of evidence to support these claims.

SodaStream offers a natural and healthy alternative to sugar-packed sodas and can potentially save you a staggering 100,000 calories every year. You won't have to worry about consuming empty calories or gaining weight because you chose to go the healthy hydration route. SodaStream is also much more cost-effective.

This results in less plastic manufactured, less plastic waste, and less transport of bottled beverages. In addition, SodaStream helps reduce the carbon footprint of sparkling water consumption by 80 percent.

Like all kinds of other fermented food and drink, including water kefir, soy sauce and vinegar, kombucha naturally contains alcohol. However, kombucha isn't brewed to be intoxicating. This is simply a natural result of the fermentation process used to create the drink.