You choose whether you want it in our famous Take N' Bake style or Cooked for you in-store. You select the type of crust from Original, Thin, Pan, Stuffed, Gluten Free, Cauliflower, or even Crustless and your favorite fresh ingredients. We make your pizza by hand in a matter of minutes.

Flour water and yeast that's where it starts. And turns into papa murphy's new fresh pan pizza. It's the first fresh pan pizza you bake at home it's scratch made magic.

Pick from the original recipe, fresh pan, stuffed, thin, and gluten-free in two different sizes: family (16 inches that serves 4 to 6 people) and large (14 inches that serves 3 to 4 people).

Canadian bacon, crispy bacon and ground sausage loaded up on one wildly good pizza.

Thin crust and crustless pizzas at Papa Murphy's are generally a healthier choice if you're looking to save calories - you can also lower the overall calorie count by focusing on healthier toppings, such as vegetables, chicken, and pineapple.

within 24 hours How long can I keep unbaked pizza in the refrigerator? Always bake pizzas within 24 hours of purchase. Remove refrigerated pizza 60 minutes prior to baking for crust to rise.

Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.

425°F. Preheat oven to 425°F. Remove plastic wrap and leave pizza in pan. Keep fresh pan pizzas level at all times.

Three slices per adult and two slices per child offer a good base to start from when you're estimating how many pizzas to order. If you know in advance that you have guests with major pizza appetites, allow for one or two more slices per person, just to be safe.

Original Dough Mix: [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Contains less than 2% of: Inactive Dried Yeast, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Ascorbic Acid], Water, Yeast (Yeast, Sorbitan ...

Papa Murphy's Pizza delivers to you Their best selling dishes are Medium Pepperoni, Large Papa's Favorite, Large Pepperoni and Medium Papa's Favorite, although they have a variety of dishes and meals to choose from like Pizza, International, American.

By focusing both on our guest experience and the quality of our product, Papa Murphy's has become the expert in the rising take-and-bake pizza segment, growing to more than 1,300 locations in the United States, Canada and UAE.

Thin crust and crustless pizzas at Papa Murphy's are generally a healthier choice if you're looking to save calories - you can also lower the overall calorie count by focusing on healthier toppings, such as vegetables, chicken, and pineapple.

According to the USDA, if your pizza has been refrigerated at a temperature lower than 40 degrees fahrenheit, its safe to eat up to four days.

History. The chain of pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's.

Often because the pizzas are made with fresh and unbaked ingredients and not heated in-store, the pizzas can be paid for in some states with food assistance EBT cards. According to Nation's Restaurant News, take-and-bake pizzerias typically have lower costs because they require less restaurant space and equipment.