History. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.

Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan. Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours.

Meatloaf became a staple of many Americans' diets during the Depression, because it helped home cooks extend precious protein farther than it might otherwise go, so that more people could be fed with less meat.

Basically because it isn't a 'loaf of meat', it is a loaf made with meat therefore it is a meatloaf. Bread on the other hand is a loaf made 'of' bread not with bread, therefore it is a loaf of bread.

The performer - who was born Marvin Lee Aday and later known as Michael Lee Aday - was known by his singular stage name.

The technology of meat loaf consist of meat preparation, chopping, salting, maturation, grinding; adding food protein supplement, mixing, adding of flavoring ingredients; formation, baking and cooling.

It should be a sponge for moisture, oozing juices when you eat it but not leaving a puddle on your plate. It should be deeply rich and meaty in flavor and savory, with just a hint of vegetable undertones to complement and lighten the slice. But make no mistake: meatloaf is about the meat.

Even since its first notation, meatloaf was always considered a way to make the most out of whatever was available to eat. It is just one of the many foods now much beloved, but it was first used as a way to minimize food waste, which was not an option or practice for most during that time.

A loaf ( PL : loaves) is a (usually) rounded or oblong mass of food, typically and originally of bread.

160 degrees F. When making meatloaf, the recipe will tell you about how long to bake it. But it might not also tell you what the internal temperature of the meatloaf should be when it's completely cooked and safe to eat: 160 degrees F. A recipe won't necessarily take into account your oven, your pan and how you shaped the loaf.

meatloaf in American English a baked loaf of ground meat, usually beef or beef and pork, mixed with cracker or bread crumbs, egg, etc.

The Basic Meatloaf Formula All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

Consumption of homemade meatloaf helps reduce the amount of hazardous elements like sodium, saturated fat, cholesterol, food additives, etc., entering our body. This helps lower the chances of health complications. Now, look for a tasty, healthy meatloaf recipe and enjoy it!

idle, loaf, lounge, loll, laze mean to spend time doing nothing. idle may be used in reference to persons that move lazily or without purpose. idled the day away. loaf suggests either resting or wandering about as though there were nothing to do.

London Loaf is a British company, which operates as a high street retailer. Charlie Marshall founded the retail brand, which was formerly known as The Sleep Room. Their showrooms are mainly focused around the London area. It is currently one of the fastest growing retail companies in the United Kingdom.

Incorporation of legumes and vegetables makes the food rich in dietary fiber, which helps strengthen the digestive system. Consumption of homemade meatloaf helps reduce the amount of hazardous elements like sodium, saturated fat, cholesterol, food additives, etc., entering our body.