Strongbow, Refreshing by Nature.

England Strongbow was first produced in England since 1960 and we've been refreshing the nation ever since. We are the UK's number 1 cider brand. Our cider apples are grown and pressed in Herefordshire, giving Strongbow its unique thirst quenching taste.

Strongbow Cloudy Apple is crafted in Herefordshire with our unique blend of British bittersweet apples. An intense apple flavour with cut-through refreshment, Strongbow Cloudy Apple is our fresh new take on traditional cloudy cider.

apple juice What is hard cider? Hard Cider is apple juice that has gone through a fermentation process in which its sugars have turned into alcohol. Just as wine is an alcoholic beverage made from fermented grape juice, hard cider is an alcoholic beverage made from fermented apple juice.

Original Dry Ingredients: Hard Cider, Water, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated. Rose Apple Ingredients: Hard Cider, Water, Red-Flesh Apple Juice, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated.

pressed apples Both apple juice and apple cider are made from the juice of pressed apples. The main difference between apple cider and apple juice is how they are processed. Apple cider is raw, unfiltered, and unsweetened, and is typically sold unpasteurized (which makes it perishable and why it requires refrigeration).

History of Strongbow Cider Named after the nickname given to one of England's greatest knights, Richard De Clare, 'STRONGBOW' was launched in the UK in 1960 by H.P. Bulmer. The dry cider quickly grew to become one of the most popular in the country.

With a single-apple flavour, it is slightly tart and sour. It has a frothy beer-like taste so this would be a good starter cider for a beer fan. Has a very cozy pub feel and taste to it.

A traditional apple cider taste. Fresh and delicious with a hint of acidity for crisp, clean refreshment.

Hard cider generally gained the “hard” aspect of its name as a method of differentiating apple cider (non-alcoholic) from the alcoholic version.

H. P. Bulmer Strongbow is a dry cider produced by H. P. Bulmer in the United Kingdom since 1960. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market.

Cider A Ingredients. Water, Apple Juice (from concentrate), Glucose, Malic Acid (E296), Caramel (E150d), Carbon Dioxide, Sulphite (E220), Potassium Sorbate (E202).

What is Apple Cider? Apple cider is made of pressed fresh apples. Unfiltered and raw, it doesn't contain added sugar, undergoes minimal processing, and is usually unpasteurized. It tends to be slightly darker than apple juice, more opaque, and can sometimes have residue at the bottom.

In 1170, a Norman lord called Richard de Clare, nicknamed Strongbow, came to Ireland from Wales. Strongbow brought archers, knights and horsemen with him and helped Diarmuid to capture Waterford and Dublin. Strongbow later married Diarmuid's daughter, Aoife.

The first recorded references to cider date back to Roman times; in 55 BCE Julius Caesar found the Celtic Britons fermenting cider from native crabapples. The people of northern Spain were making sidra before the birth of Christ.

In the United Kingdom, Strongbow is a blend of bitter-sweet cider and culinary apples, with 50 different varieties of apple used.