Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium ...

A freshly-cracked free range egg, and our famous toasted English muffins.

McDonald's Sausage Biscuit is the perfect sausage breakfast sandwich to start your day! Our Sausage Biscuit recipe is made with sizzling hot sausage on a warm buttermilk biscuit that's topped with real butter and baked to perfection. Pair it with a small McCafé® Premium Roast Coffee to complete your meal!

1986 Buoyed by the success of the Egg McMuffin, McDonald's officially added breakfast nationwide in 1977. In 1986, biscuits were added to the menu and much later, in 2003, the savory sweet McGriddles made their debut.

Every day we start with quality ingredients mix the dough roll it out by hand and cut each biscuit individually. Once they come out of the oven. We lightly butter them to perfection.

Our breakfast menu items are all made with real eggs - they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter.

Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.

Does McDonald's use Freshly Cracked Eggs? We use a freshly cracked, Grade A egg for our famous Egg McMuffin® sandwich. It gets its iconic round shape when we cook it on the grill with an 'egg ring.

Every day we start with quality ingredients mix the dough roll it out by hand and cut each biscuit individually. Once they come out of the oven. We lightly butter them to perfection.

Big Breakfast®: Full Breakfast Meal.

Egg McMuffins Egg McMuffins - the first McDonald's breakfast item - were tested in select locations in 1972 and priced at 63 cents.

Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.

As you can see our biscuits are made from scratch. Every day we start with quality ingredients mix the dough roll it out by hand and cut each biscuit individually. Once they come out of the oven.

American cuisine so the company's credit they're making major strides to provide healthy options these days.

History of Herbruck's Poultry Ranch For decades, Herbruck's Poultry Ranch in Saranac has been supplying McDonald's with all of the eggs used in its restaurants in the eastern United States. Herburck's Poultry Ranch has about the same number of hens as the entire state of Michigan has people.

Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.