This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées.

This shredded Monterey Jack, Cheddar, Asadero and Queso Quesadilla cheese blend adds authentic flavor to your family's favorite dishes, as it's made with an expert blend of Mexican style cheeses.

Product Description. Everyone loves this Old El Paso blend of Monterey jack, Cheddar, Queso Quesadilla, and Asadero cheeses. These four savory cheeses come together for a fiesta in every bite. The gooey goodness is the perfect mix for your favorite Mexican and Southwestern recipes.

Do Authentic Mexican Tacos Have Cheese? You'll often see Monterey Jack and Cheddar cheeses in Tex-Mex recipes, but you won't find it in authentic cuisine. The two most commonly used for cooking in Mexico is queso fresco and queso Oaxaca.

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (Spices, Paprika, Dehydrated Garlic, Salt, And Silicon Dioxide To Prevent Caking),Potato Starch,Starch And Cellulose Powder To Prevent Caking, Natamycin ( ...

In order to keep shredded cheese from turning into a clump, additives like anti-caking agents and mold inhibitors are added. One of the ingredients that is used (and less than appetizing) is cellulose powder. This light powder keeps the cheese from sticking together.

Mexican cheeses to know Sprinkle it on enchiladas, tacos, or refried beans for a touch of salinity. Mild tasting with a pleasant acidity, this fresh cheese is slightly chewy and tender. Because it melts wonderfully, use it to top a bowl of chile con queso or as stuffing for chile relleno.

Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Cultures, Vitamin D3.

What kind of cheese do Mexican restaurants use on tacos? Street tacos often don't have any cheese at all! However, Tex Mex style tacos are often topped with Cotija, which is a salty, crumbly cheese that slightly resembles Parmesan in flavor.

It's a beautiful and balanced blend of cheddar, Monterey Jack, queso quesadilla, and asadero cheeses, cut into thick ribbons that, honestly, probably aren't great for tacos, but offer incredible coverage for nachos and quesadillas.

In Mexico, tacos don't have lettuce on them. Or tomatoes, Or cheese. Authentic tacos are filled with high-quality marinated meats (or vegetables), & are delicious as they are. They don't need extra trimmings that you find on less traditional tacos.

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Modified Cornstarch Added to Prevent Caking, Taco Seasoning (Onion Powder, Salt, Dextrose, Maltodextrin, Spices, Garlic Powder, Sugar, Natural Flavor, ...

Cheese Type

• Cheddar.
• Monterey Jack.
• Mozzarella.
• Parmesan.
• Romano.

Freshly shredded cheese tastes richer, creamer, fresher (from lack of cellulose), meltier (is that even a word?) and is just better. Recipes using freshly grated cheese have a clear edge over those that don't.

All About Queso Fresco

1. Toss it into a salad. Grill and cube watermelon, rip up mint, and throw in some queso fresco instead of the usual feta option.
2. Use it as a garnish for soup. Queso fresco doesn't care about temperature.
3. In the summer, roll it onto corn.
4. Crumble it atop a classic Mexican dish.

Queso fresco has a bolder, tangier flavor than mozzarella cheese but is smoother and saltier than that of goat cheese. It is used in several classic Mexican dishes such as tacos and bean dishes. Using queso fresco cheese on any dish can give it a cheese accent making it tastier.