Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % or less of: Corn Starch, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

It is considered a versatile food option, often valued for its nutritional benefits and adaptability in various dishes and recipes. Rich in calcium and probiotics, vanilla yogurt is known to support bone health and boost gut health by promoting the growth of good bacteria in the digestive system.

Pack one for a satisfying gluten free snack on a day trip. Each vanilla yogurt cup is made with live and active cultures and contains no artificial flavors and no colors from artificial sources.

Vanilla yogurt is creamy and sweet, reminiscent of ice cream. Plain yogurt is tart – an acquired taste for most people.

Made with live and active yogurt cultures, Yoplait French vanilla yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources for a snack you can feel good about.

Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or less of: Corn Starch, Citric Acid, Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.

Pasteurized Whole Milk, Pure Cane Sugar, Skim Milk Powder, All Natural Gelatin, Vanilla, Live Yogurt Cultures.

These French vanilla yogurt snack cups are also a good source of vitamin D and an excellent source of vitamin A and calcium.

What Does Yogurt Taste Like? Fans of fermented food will revel in yogurt's sour tang, which is especially prevalent in the strained Greek variety. It always has a smooth and creamy texture, and yogurt can be sweet, savory, sour, and/and rich, depending on which type you try.

It has probiotics, the healthy bacteria in yogurt, have been linked to strong immune systems and a lower risk for gum disease and even some cancers. Yoplait's yogurts are also fortified with vitamin D, which helps your body absorb more calcium.

Yoplait yogurt is a good source of both calcium and vitamin D, two nutrients that help keep your bones healthy and strong. Depending on the type of Yoplait yogurt you buy, one serving meets 10 to 30 percent of the daily value for calcium and 20 percent of the daily value for vitamin D.

In 1977, General Mills acquired the U.S. marketing rights to Yoplait from that company, along with a yogurt plant in Reed City, Michigan.

Yoplait yogurt is a good source of both calcium and vitamin D, two nutrients that help keep your bones healthy and strong. Depending on the type of Yoplait yogurt you buy, one serving meets 10 to 30 percent of the daily value for calcium and 20 percent of the daily value for vitamin D.

3 cups Plain Yogurt Nutrition. The USDA's MyPlate dietary guidelines recommend that adults include 3 cups of dairy products, such as low-fat or fat-free yogurt, as part of a nutritious daily diet. The nutritional makeup of plain yogurt can vary, depending on the amount of milk fat present.

French vanilla has transcended the freezer aisle into adjacent products such as coffee creamers, cake mixes, yogurts, and smoothie blends. Depending on the product, it likely doesn't mean it contains egg yolks. It means that the flavor isn't just plain vanilla, but rich, caramelly, creamy, vanilla-flavored.