What is Applebee's Garlic Mashed Potatoes?
Applebee's Garlic Mashed Potatoes are a popular side dish offered at the restaurant chain Applebee's. These mashed potatoes are known for their creamy texture and savory garlic flavor. Many people consider them to be a must-try dish when visiting Applebee's.
The recipe for Applebee's Garlic Mashed Potatoes is a well-guarded secret and not publicly available. However, there are several copycat recipes available online that aim to recreate the same taste and texture of Applebee's version. These recipes typically call for ingredients such as potatoes, garlic, butter, milk, and various seasonings.
Applebee's Garlic Mashed Potatoes are often served alongside grilled meats or other entrees. The dish is also available as a standalone side or included in various combo meals. Some customers opt to order extra Garlic Mashed Potatoes as a side dish to share with the table.
If you're a fan of mashed potatoes and garlic, Applebee's Garlic Mashed Potatoes may be worth a try. With a creamy texture and rich flavor, they are a dish that is sure to satisfy your cravings. Alternatively, if you're feeling adventurous, you can try recreating the recipe at home using the various copycat recipes available online.
Frequently Asked Questions about applebee's garlic mashed potatoes
"Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly."
- Saute the garlic in a skillet until it's just fragrant.
- In a large pot of water, boil the red potatoes for 20 minutes.
- Remove from heat once cooked, then drain.
- Add the butter, heavy cream, milk, and toasted garlic into the pot of cooked potatoes.
- Using a potato masher, mash all the ingredients together.
Applebee's Garlic Mashed Potatoes (1 serving) contains 35g total carbs, 32g net carbs, 11g fat, 4g protein, and 250 calories.
Nutrition Facts
| Calories 250 | (1046 kJ) |
|---|
| Sodium | 650 mg | 27% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | |
Simply Potatoes Garlic Mashed Potatoes (0.5 cup) contains 15g total carbs, 14g net carbs, 6g fat, 3g protein, and 120 calories.
In addition, we use highly refined soybean oil in our fryers, which the FDA exempts from being labeled an allergen. Due to the complexity of our ingredients, other allergenic foods may be present in a menu item, but not declared on this section or menu.
The handheld masher is the simplest tool for mashing potatoes, and it allows you to do the mashing right in the pan you cooked in. This potato masher gives a coarser texture with a homemade look. Of course, you can keep mashing longer for creamier results (like our Perfect Mashed Potatoes).
A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
| Amount/Serving | %DV* | Amount/Serving |
|---|
| Total Fat 4.5g | 7% | Tot. Carb. 17.2g |
| Sat. Fat 2.6g | 13% | Dietary Fiber 1.8g |
| Trans Fat 0.2g | | Sugars 2g |
| Cholesterol 12.2mg | 4% | Protein 2.5g |
On average, a 1-cup serving of mashed potatoes contains approximately 35-40 grams of carbs. Keep in mind that this includes both simple and complex carbohydrates, which provide the body with energy and essential nutrients.
They're surprisingly healthy.
The calories ranged from 80 to 180 per serving, while fat content averaged around 6 grams per serving and sodium content ranged from 35 mg per serving to 470 mg.
sunflower oil
At In-N-Out, french fries come from the finest, freshest potatoes. They're shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil. Our shakes are just as genuine - made with real ice cream.
Generally, more acrylamide accumulates when cooking is done for longer periods or at higher temperatures. Cooking cut potato products, such as frozen French fries or potato slices, to a golden yellow color rather than a brown color helps reduce acrylamide formation (see Picture A).
The Andes people were thought to mash their potatoes and eat them, but the earliest verified appearance of mashed potatoes in history is in the 18th century from English author Hanna Glasse's cookbook, “The Art of Cookery.” The simple wording of the recipe, once overly complicated and restricted to aristocracy, made it ...
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Mashed potato/Origins
I suppose the first potato masher was a rock or smooth stone, followed by a hand-shaped masher made of wood. With the machine age, the wood masher evolved into a hand or machine-turned wooden mallet. In the mid to late 1800s, two masher types of the modern design we see today emerged.
