What is Papa Johns BBQ Chicken & Bacon Pizza?
Papa John's BBQ Chicken and Bacon Pizza is a mouth-watering combination of delicious flavors that will take your taste buds on a wild ride. This famous pizza is made with a crispy crust, topped with tangy BBQ sauce, juicy pieces of chicken, bacon, and flavorful cheeses.
The BBQ sauce adds a zesty sweetness that perfectly compliments the savory flavors of the chicken and bacon. The cheese blend, which consists of mozzarella and cheddar, adds a creamy richness that binds everything together. Each bite bursts with flavor, and the aroma of the pizza is just as inviting.
This pizza is perfect for sharing with family and friends. It's a crowd-pleaser that everyone will love. Whether you order it for a game night, family dinner, or a party, it's guaranteed to leave a lasting impression.
But don't just take our word for it. Order Papa John's BBQ Chicken and Bacon Pizza today and experience the explosion of flavors for yourself. One bite and you'll be hooked!
Frequently Asked Questions about papa johns bbq chicken & bacon pizza
png. It turns out, the first ever BBQ chicken pizza creation belonged to California Pizza Kitchen's first menu. This outrageous, now famous creation was invented by the acclaimed pizza chef, Ed LaDou. LaDou was a famous chef who used to work for Wolfgang Puck at his Spago restaurant in Los Angeles.
Masterpiece BBQ sauce, chicken, bacon, onion, tomato, mozzarella on our original crust.
We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.
Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same.
The Origin of 'Barbecue'
The history of the word barbecue goes back to the indigenous people of North and South America, the Spanish word barbacoa was used by the Taínos who inhabited Hispaniola, Jamaica and Cuba. Barbacoa was used to describe the slow cooking of meat over an open flame.
He was honored for inventing chicken barbecue sauce and the concept of a community coming together for a fundraising barbecue while he was teaching at Cornell University in the early 1950s. The idea for a chicken barbecue sauce came when Baker was a graduate student at Penn State University in the late 1940s.
Smothered in smoky BBQ sauce, it's topped with grilled chicken, hickory-smoked bacon, real cheese made from mozzarella, plus fresh-cut onions, and sweet, juicy pineapple tidbits for a taste of the tropics.
On our Memphis BBQ Chicken pizza, mozzarella, provolone, and cheddar cheeses, along with perfectly cooked pieces of white meat chicken, meet tangy and zesty BBQ sauce head-on. It's a flavor punch sure to satisfy all your barbecue cravings.
What is the most popular pizza at Papa Johns?
- The Works – topped with all the meat and vegetables, this one is a fan favourite for all to enjoy.
- The Mexican – spice things up with this one and bring a little heat to the party.
- Double Pepperoni – a classic, a family stable in any pizza order.
Your taste buds are the primary factor in what makes pizza special. Along with sweet, salty, sour and bitter, there is a fifth "taste" called umami. Umami was pinpointed by a Japanese chemist who took his observations into a lab and determined exactly what "umami" was and how it affected your taste buds.
On our Memphis BBQ Chicken pizza, mozzarella, provolone, and cheddar cheeses, along with perfectly cooked pieces of white meat chicken, meet tangy and zesty BBQ sauce head-on. It's a flavor punch sure to satisfy all your barbecue cravings.
What Is on a Domino's Memphis BBQ Chicken Pizza? Memphis BBQ Chicken pizza is like summer in a box. To create our Memphis BBQ Chicken pizza, we use only premium grilled chicken, crunchy fresh onions, and not one, not two, but three cheeses: mozzarella, provolone and cheddar on our hand-tossed crust.
