kamado grills are made from high-quality materials and are known for their excellent insulation and temperature control. They are also designed to be fuel-efficient, which means you can cook for longer periods of time with less fuel. One of the main advantages of a kamado is its ability to cook a wide range of foods.

The grates on Char-Broil grills are also made from durable materials such as cast iron or stainless steel. This makes them perfect for searing meats at high temperatures without having to worry about them warping or cracking due to heat damage.

Most kamado grills are made with similar materials… With a ceramic cooking chamber and glazed exterior. Ceramic kamados are an all-around durable choice! They won't rust or corrode when left outdoors…

A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.

Elevate your grilling experiences this season with Kamado Joe natural lump charcoal. This 100% natural lump charcoal is made from real trees, not scrap wood, so it burns clean and imparts a robust wood-fire flavour into your favourite foods. The extra large pieces light up quickly and easily and burn for a long while.

Etymology and history The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II.

Available features include:

• Rotisseries - small, large, multiple with independant control.
• Display gas or vapour flames.
• Rear air curtin.
• Wheel grills, multi-level grills for versatile cooking.
• Fire grates, charcoal pits, adjustable skewer cooking.
• Electric heating options.

Char grills are the best option to add that distinct barbeque flavour to your cuisine. A commercial gas char grill uses a skillet with a heat source which usually is gas. These appliances have become quite popular in domestic kitchens, steakhouses and commercial kitchen equipment.

A chargrill uses direct heat to cook food. The flames and the grill grates create intense heat that sears the food from beneath, sealing in the juices and flavours. The open flame also creates smoke, which infuses the food with a smoky flavour.

stove The name KAMADO is a Japanese word for “stove”, and KAMADO literally means “a place for a boiling pot”. 竈 is the kanji character for KAMADO.

A kamado is a ceramic egg-shaped barbecue of Japanese origin. It is becoming more and more popular among traditional barbecues thanks to its versatility, as well as its ease of use and maintenance. With a kamado, you can grill, smoke, roast and cook all your food, together or separately.

A kamado is no ordinary barbecue. Its strength lies partly in the combination of the oval shape and the possibility to regulate the air flow. Ceramic kamados also have the advantage of the material, which insulates and reflects heat. You need to close the lid during cooking.

But perhaps you don't know that grilling food has additional advantages over other cooking methods. The high heat and direct contact with your grill can make foods crispy on the outside while keeping them moist inside – all while adding a smoky flavor to your meal.