What is Casey's General Store Teriyaki Beef Jerky?
Casey's General Store Teriyaki Beef Jerky is a savory treat that combines the bold flavors of teriyaki and the mouthwatering tenderness of high-quality beef. This delectable jerky is a testament to Casey's commitment to providing customers with premium snacks that satisfy their cravings.
The journey of Casey's Teriyaki Beef Jerky begins with carefully selected cuts of beef, which are marinated in a rich and flavorful teriyaki sauce. The sauce is a harmonious blend of soy sauce, ginger, garlic, and other secret ingredients, creating a marinade that infuses the beef with a tantalizing umami taste.
After the beef has soaked up all the delicious flavors, it is slowly dried to perfection. The painstaking drying process ensures that each piece of jerky has the ideal balance of chewiness and tenderness. As you take a bite, you'll experience a burst of sweet and savory flavors, followed by the satisfying texture of the beef.
Casey's Teriyaki Beef Jerky is not only a snack that satisfies your taste buds but also stands as a testament to Casey's commitment to providing high-quality products. Every bite is a testament to the dedication of the Casey's team in creating a snack that is worthy of its customers' cravings.
Whether you're on a road trip, need a pick-me-up at work, or simply want a flavorful snack to enjoy at home, Casey's Teriyaki Beef Jerky is the perfect choice. Its convenient packaging allows you to easily grab a bag and indulge in the mouthwatering goodness, wherever and whenever you desire.
So, the next time you're at Casey's General Store, be sure to pick up a bag of their Teriyaki Beef Jerky. Treat yourself to a burst of flavor and experience the satisfaction that comes from enjoying a truly exceptional snack.
Frequently Asked Questions about casey's general store teriyaki beef jerky
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.
Teriyaki Jerky is a classic flavor with a tangy spice that is a fan-favorite flavor for sure! What a sweet sweet victory with this one. You can never go wrong with teriyaki for that always satisfying, succulent flavor! Pack Size: 2.5 oz.
Teriyaki beef jerky commonly contains soy sauce and as such is not gluten-free.
First of all, beef jerky is made from beef – specifically beef round or beef sirloin. After beef has been selected for use, it is cut into thin slices following the grain of the meat. Then, the beef slices are trimmed of any undesired pieces or fats.
Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.) Raw meats can be contaminated with microorganisms that cause disease.
Jerky can be made using whole muscles or ground meats; however, for home processing, whole-muscle cuts are recommended because they result in a safer, more traditional jerky product. Essentially, any meat source can be used to make jerky, but typically, lean cuts such as beef round roasts or pork loin are used.
It contains a good amount of protein, zinc, and iron while being low on fat. It is perfect for eating before, after, or during the gym. Less fat - Beef jerky consists of a low amount of fat. Most of the fat present in beef is removed in curing.
What does teriyaki sauce taste like? Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty. The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze.
What does beef jerky taste like? Beef jerky tastes like salty, dried beef (which is exactly what it is).
Product information
| Special Feature | Nitrate Free, MSG Free OUT |
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| Allergen Information | Wheat, Soy |
| Protein | 11 Grams |
| Item Dimensions LxWxH | 1.02 x 7 x 11.86 inches |
| Package Weight | 0.24 Kilograms |
Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky - economical, lean, and full of flavor.
Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.
