The delicious Bacon Egg & Cheese Biscuit meal, the golden-brown way to start your day, served with McDonald's hash browns and a small McCafé® Premium Roast Coffee.

The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.

While McDonald's Bacon Egg and Cheese Biscuit can be a delicious and convenient breakfast option, it's important to consume it in moderation. Its high calorie, fat, and cholesterol content may not be suitable for individuals with specific dietary requirements or health conditions.

27g McDONALD'S, Bacon Egg & Cheese Biscuit

“Wendy's took the crown because I could taste all three ingredients through the biscuit. Wendy's biscuits are very mild but with the bacon, egg, and cheese, it didn't overpower them. Here the fresh egg didn't overwhelm the subtle flavor of the smoky bacon,” writes Eat This Not That.

Nutrition Balance: Bacon, eggs, and cheese are all sources of protein and fat, which are essential nutrients for your body. However, a diet solely centered around these foods may lack the variety of vitamins, minerals, and fiber that you need for optimal health.

Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium ...

Biscuits are full of nutrients your body requires to generate energy, particularly in the morning. These components frequently contain complex carbs that are gradually released and keep you feeling fuller for longer. In addition, they have whole grains, fibre, and protein, which are necessary for energy production.

For this reason, the best biscuit for weight loss is a whole wheat biscuit, since they have enhanced nutritional value. Whole wheat biscuits are typically lower in saturated fats and higher in protein and fiber.

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly.

In the 1800's, British street vendors began selling “bap” sandwiches to these crowds, consisting of egg and meat on a soft roll - the predecessor of the bacon, egg, and cheese! As factories popped up on this side of the ocean, this breakfast creation came onto the scene.

It's thought that the first breakfast sandwich appeared in 19th century East London and was sold to factory workers. This initial form of breakfast sandwich consisted of fried eggs, meat, and at times cheese, and it was served on a soft roll called a bap, according to Taste Atlas.

“They are high in protein, so they keep you feeling full for a long time.” That protein usually comes from eggs, meat (typically sausage or bacon), and cheese, all sandwiched inside a bagel, English muffin, or another bread choice.

Provides essential vitamins and minerals: Bacon contains vitamins B1, B2, B3, B5, B6, and B12, as well as minerals like phosphorus, zinc, and selenium. Supports brain health: The choline found in bacon is crucial for maintaining healthy brain function and memory.

pork belly Bacon