Founded in 1946 in Alba, a picturesque town in the north of Italy, by brothers Pietro and Giovanni Ferrero, the Ferrero Group is now one of the world's largest sweet-packaged food companies with more than 35 much-loved brands such as Kinder, Nutella, Ferrero Rocher, and Tic Tac, sold in more than 170 countries.

A unique taste experience of contrasting layers: a whole crunchy hazelnut in the heart, a delicious creamy hazelnut filling, a crisp wafer shell covered with chocolate and gently roasted hazelnut pieces.

Ingredients. Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Crisped Rice (Rice Flour, Sugar, Barley Malt, Salt).

Nestlé Crunch was invented in Fulton, New York, in 1938, and originally sold for five cents as “Nestlé's Crunch” milk chocolate bar with crisped rice. In the 1950s, the bar was sold for 10 cents. In the 1980s, Nestlé Crunch set the record for the world's biggest chocolate bar with a 7,000-lb. Nestlé Crunch candy bar.

Our global headquarters is in Luxembourg and we are present in 55 countries and territories around the world: 25 production plants in 5 continents, 8 Ferrero Hazelnut Company manufacturing plants, 6 agricultural companies and the Michele Ferrero Entrepreneurial Project, active in Cameroon, South Africa and India.

The single most important reason for Ferrero's success ever since its inception is the quality of its products. But Ferrero isn't just about the products; it is about the stand-alone brands – Nutella, Kinder, Tic Tac, and Ferrero Rocher that are renowned worldwide.

Thanks to its unique and exquisite recipe, the refined golden wrapper and a distinctive transparent box, Ferrero Rocher was recognized since its launch as a true symbol of Ferrero quality and excellence.

It was inspired by the desire to make all the pleasure of a sophisticated chocolate specialty accessible to a much wider public. Initially sold in Europe, Ferrero Rocher® soon became the favorite boxed chocolate for millions of people around the world.

Below. Check this out the molds vibrate their way through a series of shakers to make sure the chocolate fills in each little corner evenly that way you get a nice flat bar.

Nestlé Crunch Stixx is a variant of Nestlé Crunch, which consists of wafers and Nestlé Crunch Candy Crème. Nestlé Crunch Dark Stixx is a variant of Nestlé Crunch, which consists of wafers and Nestlé Crunch Dark Candy Crème.

Please help update this article to reflect recent events or newly available information. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.

Ferrero is a manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero SA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms".

Ferrero Rocher was born in 1982 after a very long process of research and development for excellence. Thanks to its unique and exquisite recipe, the refined golden wrapper and a distinctive transparent box, Ferrero Rocher was recognized since its launch as a true symbol of Ferrero quality and excellence.

The single most important reason for Ferrero's success ever since its inception is the quality of its products. But Ferrero isn't just about the products; it is about the stand-alone brands – Nutella, Kinder, Tic Tac, and Ferrero Rocher that are renowned worldwide.

Today, the chocolate continues to be many things: an Eid or Diwali gift, a status symbol, a comfort treat. Part of what made Ferrero Rocher so successful among South Asians was that it exuded luxury but was attainable for new immigrants. That connotation, however, is slowly but surely changing.

That auditory feedback is part of the equation. The sound you hear is actually the food breaking or fracturing as you bite into it. That sound contributes to your overall perception and enjoyment of the food, adding to the pleasure factor. Crunchy foods also have a physiological effect on your body.