In 1985, Cicis opened its doors for the very first time in Plano, Texas – and just like that, the Original home of all the pizza, pasta, salad, and desserts you can eat was born.

FLOUR (WHEAT) (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PALM OIL, SOYBEAN OIL, DEGERMED CORN MEAL, DEXTROSE, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), FLAVORING (WHEAT FLOUR, ARTIFICIAL FLAVOR), SOY LECITHIN. CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

mozzarella cheese Cheese pizza is a favorite for a reason. Gooey mozzarella cheese is the star of our cheese pizza on a traditional crust brushed with garlic butter and topped with marinara sauce.

Cicis Supreme Pizza starts with a base of marinara sauce and 100% real cheese topped with pepperoni, beef, sausage, red onions, green peppers and mushrooms.

Joe Croce and Mike Cole opened their first pizza joint in Plano, Texas in 1985, using the name Cici's because both their names started with the letter C. (Contrary to popular belief, they never left the pizza business to open a music factory.)

Beyond Pizza. The new branding - Cicis - removes the chain name's apostrophe and replaces the previous tagline of “Better. Believe It.” with “Beyond Pizza.”

You might expect CiCi's pizza to mix and make their dough at commissaries that serve their 650 locations, but the chain doesn't employ that model. Rather, each store makes its own dough in-house every day. It's a matter of taste and savings, according to Bob Kulick, president of the company's distributing arm.

Joe Croce and Mike Cole opened their first pizza joint in Plano, Texas in 1985, using the name Cici's because both their names started with the letter C. (Contrary to popular belief, they never left the pizza business to open a music factory.)

mozzarella The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

Also known as quattro formaggi, Four Cheese Pizza is a popular dish of the Italian cuisine. This pizza recipe is prepared using Parmesan, fontina, mozzarella and feta cheese along with roma tomatoes and basil leaves.

That depends entirely on where you get your pizza. However, the cheapest cheese is not really “fake” - it's highly processed “cheese food.” Actual fake cheese (vegan) can be fairly costly. Most pizza places do use real cheese.

Mozzarella is the most popular cheese option for a pizza and it has quickly become the cheese of choice for other styles. Since it's minimally processed, it offers a fresh taste with a light and creamy texture.

Joe Croce Cicis was founded in 1985 by Joe Croce and Mike Cole in Plano, Texas. In 2001, with 363 restaurants at the time, the chain expanded its buffet offerings and began remodeling restaurants. Four years later, Cicis had more than 500 locations, and was the fastest-growing pizza chain in the United States.

“A pizza slice a day keeps sadness away.” – To the point, pizza makes people happy. Funny pizza quotes do too.

Little Caesar's Pizza!: Little Caesar's Repeated Term Slogans Are Not a “Family of Marks” Although most people will recognize the ubiquitous PIZZA!

The secret to our perfectly crispy-chewy crust? Keeping it simple. Our pizza dough is made with 100% Canadian wheat and spring water and crafted by hand for every single order.