Romaine, grated Parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.

Ingredients

• Grated Parmesan.
• Cilantro.
• Caesar.
• Avocado.
• Chipotle Aioli.
• Romaine Lettuce.
• Chicken.
• Blue Corn Tortilla Strips.

This recipe uses a combo of Romaine lettuce, chicken, French bread, parmesan cheese, anchovies, Greek yogurt then a few more food staples like garlic, olive oil, mayonnaise.

Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (Garlic, Water, Citric Acid), Garlic Juice (Garlic, Vinegar, Salt), Anchovy Paste (Anchovies, ...

Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a big difference with this dish, elevating both presentation and flavor.

Caesar salads are a popular menu offering at many restaurants, and a great Caesar salad has the perfect mix of romaine, Parmesan, croutons and dressing. Unfortunately, our testers felt that Panera's version of the dish was a little lacking in the add-ins, so the ratio of lettuce to the other components felt askew.

What is Southwest Salad? It is a dish from the Southwest region of the United States. It arises from the influence of Mexican cuisine which is heavy in the area. Even the popular chain McDonald's has its version on their menu.

Green cabbage, carrots, and radish have been chopped into small pieces and then mixed with romaine lettuce - and just the right amount of green onions and cilantro. Also included in the bag are pepitas, tortilla strips, cotija cheese, and a spicy avocado dressing - which gets its spiciness from poblano chiles.

Many people think the Caesar salad was named after Julius Caesar -- it's not. The Caesar salad was invented by an Italian man named Caesar Cardini. Italians can rest assured that there was Italian influence behind its creation. Cardini was a restauranteur who was born in northern Italy.

The reason chicken caesar salads are so satisfying is that they are perfectly balanced in the macronutrients you need. You have the right amount of protein with the chicken, healthy fats with the parmesan cheese and dressing, and carbohydrates for energy to feel satisfied.

Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.

Caesar salad, invented in Tijuana, Mexico, in the 1920s, is a green salad of romaine with a highly seasoned dressing of pounded anchovies, olive oil, lemon juice, egg, and Parmesan cheese, garnished with croutons. Vegetable salads may be marinated or sauced mixtures of raw or cooked vegetables.

Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.

The reason chicken caesar salads are so satisfying is that they are perfectly balanced in the macronutrients you need. You have the right amount of protein with the chicken, healthy fats with the parmesan cheese and dressing, and carbohydrates for energy to feel satisfied.

The simplicity of the Caesar salad makes it less offensive to picky people; fewer ingredients means fewer special requests/omissions, usually just dressing on the side. The lettuce used is romaine, which is sturdy and has a fairly good refrigerator shelf life and is available year round.

Southwestern cooking has a vibrant mestizo heritage - a mix of Native and Hispano, with a dash of Anglo thrown in - and includes some of the most intensely spiced dishes in the Americas.